Dave Arnold joins the Momofuku team to transform Bar Bar into a lounge slinging perfectly pre-batched Manhattans, drinks made with hot pokers, plenty of liquid nitrogen, and a pork-heavy snack menu.
Enjoy low lights and beautiful cocktails on any given weekday night at Attaboy on the Lower East Side. Instead of offering a menu, bartenders create drinks based on a customer's tastes. Leia mais.
