La Mère Brazier
Pub Gastronômico e Restaurante Francês€€€€
Griffon - Royale, Lyon
17 Dicas e avaliaçõesFiltro:
- romântico
- cookies
- vinha
- sobremesa
- homard
- (7 more)
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- Popular
- Recente
Boris GougeonNovembro 14, 2014Du tres haut niveau gastronomique, 2 étoiles incontournables à Lyon. De la cuisine de bouchon rendue chique. Essayer à tout prix la mousse de brochet à la sauce de coques à l'absinthe et au homard !
Axel FixAgosto 27, 2014Une très bonne table lyonnaise tenue par Mathieu Vianney (MOF). Nous avons pris un menu de Saison Plat-Dessert pour 57€. Le tout était parfait, les plats étaient bons et le service aussi! Bravo!
Kenneth TiongDezembro 29, 2012Seasonal menu - there's this Mackerel dish where there's a crispy bridge between two slightly preserved bits of mackerel. - that was the best highlight. 4.75/5. The rest was good but w/o a wow factor.
Kenny LeeMarço 26, 2015벨르쿠 광장에서 한블럭 거리에 있으며 아코르 계열중 LYON 최상위 호텔. 스텝들의 친절과 서비스 마인드는 매우 훌륭하다. 노후된 시설이 조금 걸리지만 다른 서비스로 희석이 됨. 또한 8층에 있는 미슐랭 1스타를 받은 french rest 도 있다.
Max JacobyJulho 9, 2021Excellent classical cooking, but you better like cream and butter. Desserts are amazing.
Jess BMarço 26, 2017Excellent service, and very good food. We were particularly please with the simple and delicious madeline cookies.
Raul ValleDezembro 20, 2017Impeccable service, good coking but for a two Michelin star I was expecting more, even if I had the daily lunch menu. Also, quality of steak I had was not bad but not what I would expect of a two star
Elena VazariAbril 19, 2014You can reserve a table with LaFourchette.com. This place is selected by Omnivore guide and Michelin as well
Franny SJulho 27, 2019Saveur: Mathieu Viannay's cooking offers a refined polish on dishes that are elemental and gutsy.
Poi-point TriwatanaJulho 29, 2015Food was perfectly cook but no wow factor.. The service is cold and rush (lunch)
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Rentrez dans l’univers du chef Mathieu Viannay et de son adjoint Olivier Reverdy qui revisitent les recettes emblématiques de la Mère Brazier et les remettent au goût du jour.
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"Une cave à vin très belle et des plats de grande qualité. Attention cependant à l'addition ;)"
Damien B. 
"Ambiance sympa genre pub anglais juste à côté des quais. Des bières avec du sirop pour ceux qui aiment !"
Jason Beraud- 6.8
"Équipe très sympa prix raisonnables! Je recommande (plat du jour 9 euros)"
maud m
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