Lake Elmo Inn

Lightly beer-battered & golden brown, served with ranch dipping sauce

Four freshly cooked in-house, served with homemade cocktail sauce

Edamame sautéed with garlic, soy sauce, brown sugar, sriracha & lemon

Toasted french bread with goat cheese, sliced pear & fresh thyme, drizzled with honey

Lake Elmo Inn's signature soup

Our executive chefs fresh creation

Mixed​ greens with oranges, dried cranberries, candied pecans & almonds topped with pecan crusted chicken breast & a zesty vinaigrette

Romaine, croutons & Parmesan cheese with our own house-made Caesar dressing

Dried cranberries, candied pecans, sliced oranges, apples & pear with Gorgonzola on a bed of mixed greens. Served with a champagne vinaigrette.

3oz blue cheese crusted tender filet, wild mushrooms & red pepper served on a bed of creamy risotto, finished with a balsamic glaze & fresh Parmesan

Tender pillows of pasta stuffed with butternut squash topped with a brown butter sage sauce & garnished with Parmesan cheese

Tender chicken & oriental vegetables stir-fried with an oyster sauce, served wit basmati rice

Sauteed chicken breast topped with Boursin herb cheese

Fresh water Canadian walleye, panko crusted with Parmesan cheese & fresh herbs

Sustainable, wild salmon with a cherry glaze prepared on a cedar plank

The finest Certified Hereford Beef available

8oz of Certified Hereford beef sliced & served with a wild mushroom jus lie

Sliced turkey, avocado, tomato, sprouts, arugula, & mayo on a multigrain ciabatta

Chicken breast topped with a rich spinach and artichoke dip, tomato, spinach & provolone, served on grilled pretzel bun

Corned beef with sauerkraut, Swiss cheese & thousand island dressing on pumpernickel

1/3lb Certified Hereford beef burger grilled & topped with Swiss cheese, bacon, lettuce, tomato, onion & mayo served on a whole wheat bun

Grilled, all natural turkey burger with avocado, bacon, tomato & arugula served on a croissant bun

Romaine, croutons, & Parmesan cheese with our own house-made Caesar dressing.

Our​ chef's daily creation

Choose from any of our daily award-winning desserts

Three varieties of fresh oysters from around the country, please ask your server for today’s selection. Served with horseradish, cocktail sauce & mignonette sorbet

Four large caps, filled with artichoke, spinach & crabmeat, topped with Swiss cheese & hollandaise sauce

Parmesan & panko breaded zucchini sticks, served with a sweet onion dip

Sour cream, bacon crumbles, green onion & cheese, served with our house-made potato skins for dipping

Sautéed with garlic, soy sauce, brown sugar, sriracha & lemon

Avocado, tomato, onion, garlic, cilantro, lime juice & a hint of hot sauce, served with warm tortilla chips

Lake Elmo Inn's Signature Soup

Our chef's fresh creation made daily

Iceberg lettuce, warm bacon, croutons, tomato, onion, egg, cucumber, bleu cheese & choice of dressing

Diced​ seasonal beets, warm goat cheese, seasonal greens, sweet onion, spiced walnuts & walnut vinaigrette

Romaine, croutons & Parmesan cheese with our own house-made Caesar dressing

With applies, walnut & a pomegranate vinaigrette

Seared medium rare with natural jus lie on a bed of wild rice risotto

Tender pillows of pasta stuffed with butternut squash, topped with a brown butter sage sauce & garnished with Parmesan cheese

Sauteed​ prawns with mushrooms, tomatoes, scallions & linguine with white wine & garlic

Wide strips of pasta made in-house, heirloom tomato, grilled sweet corn, snow peas, mushrooms, fresh herbs, white wine & crushed red pepper. Finished with truffle oil & Parmesan cheese

Sea scallops sauteed & served with white wine, shallots & brown butter

Sustainable, wild salmon with a cherry glaze prepared on a cedar plank

The finest Certified Hereford Beef available 20oz

The finest Certified Hereford Beef available

Twin filet mignons topped with Bearnaise sauce & garnished with jumbo shrimp

Dijon crusted domestic lamb rack

White Marble Farms tender & juicy cut of pork

This Minnesota raised bird is free of antibiotics & hormones. It’s the way chicken used to taste, finished in the classic Coq Au Vin style (bacon, onion, thyme & red wine)

Roasted chicken breast topped with Boursin herb cheese

An American favorite, homemade and cheesy

Penne pasta, Italian red sauce, and Parmesan cheese

Texas toast, extra thick bacon, tomato, and lettuce w/ French Fries

Classic on a stick w/ French Fries

5oz. Sliced sirloin with wild mushroom jus lie

Grilled chicken breast served with Chef Tom’s BBQ sauce

Our decadent creation of pecan crust, caramel, white satin, chocolate ganache, and white chocolate mousse

Served with fresh fruit topping

Served warm with ice cream

Pumpkin and vanilla ice cream and a homemade butterscotch sauce

Our three Pastry Chefs provide customs cakes for your enjoyment at both our restaurant and event center or for pick up. They specialize in cakes for any celebration, even weddings! Please call for your custom cake and pricing. They can be frosted with buttercream, chocolate mouse, white chocolate mousse, fruit and whipped cream, chocolate ganache, just to name a few. Cakes range from $2-2.50 per person.

Romain lettuce, croutons, Parmesan cheese & own peppercorn Caesar dressing.

Our​ chef's daily creation

Our signature soup

Savory, not sweet. Corned beef, Swiss & sauerkraut rolled in rye crumbs.

Spicy corn dip on tortilla chip with tomatoes

Brie​ and sliced pear on an Asian spoon.

Stuffed with a pork or a vegetable blend

Mushroom cap stuffed with spiced Italian sausage, topped with mozzarella served with a marinara sauce.

Tender sea scallops wrapped with bacon.

Chicken breast breaded with coconut, skewered & served with an spiced orange marmalade.

Tender duck with cheese & black beans wrapped in a flour tortilla.

Potato dumpling slash fried crisp & served with cheddar cheese, crumbled bacon, sour cream & scallions.

Crab cakes served with cucumber slaw & Thai chili sauce.

Breaded tenders served with marinara sauce.

A wonderful combination of sliced meats & salami, premium hard & soft cheeses, fresh vegetable crudite, olives, pepperoncini, fresh seasonal fruit garnish & the our own smoked salmon with piped cream cheese, capers, chopped egg, bagels, crackers & breads, with a garden ranch dip & a dill dip.

A beautiful display of premium domestic & imported hard & soft cheeses with fresh fruit garnish; served with breads & crackers.

Seasonal vegetable assortment including broccoli, cauliflower, carrots, tomatoes, cucumber, peppers & celery served with a cool ranch dip and a dill dip

Jumbo shrimp (2 per person) served with a homemade cocktail sauce and lemon wedges

Assortment of Italian-cured meats & cheese served with marinated vegetables, olives & bread.

The Inn's own classic version, baby red potatoes, celery, onion & eggs with a mayonnaise based dressing.

Tender chicken, red & green peppers, onion, & penne pasta tossed with a Parmesan dressing.

Ramen, shredded cabbage, scallions, & red peppers with an Asian vinaigrette.

Tomatoes, fresh mozzarella, olive oil, roasted garlic & fresh basil.

Beef tenderloin on a portabella mushroom & roasted red pepper. (w/o onion straws)

4 jumbo shrimp served with homemade cocktail sauce

Flavorful​ broth & onions, topped with melted Swiss & provolone cheese

A colorful array of seasonal vegetables with choice of dressing (w/o croutons)

Iceberg lettuce, warm bacon, tomato, onion, egg, cucumber, bleu cheese & choice of dressing ( w/o croutons)

Sustainable, wild salmon with a cherry glaze prepared on a cedar plank

Tender breast of chicken sauteed & served with a fresh vegetable medley and fresh fruit.

Jumbo shrimp served with homemade cocktail sauce

Capers,​ onion, egg, cream cheese

Sautéed with garlic, soy sauce, brown sugar, sriracha & lemon

Flavorful broth & onions, topped with melted Swiss & Provolone cheese (w/o croutons)

With balsamic glaze, mint, Ravida olive oil & sea salt

Iceberg​ lettuce, warm bacon, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing

Sustainable, wild salmon with a cherry glaze prepared on a cedar plank

Fresh water Canadian walleye broiled with almond pesto & popped wild rice

Sea scallops suateed & served with white wine, shallots & brown butter

1881​ Certified Hereford Beef 49.95/ 20oz

1881 Certified Hereford Beef

1881 Certified Hereford Beef Twin filet mignons topped with a jumbo shrimp & Bearnaise sauce

Tender center-cut chops, lightly seasoned with Cajun spices

White Marble Farms tender & juicy cut of pork

Toasted French bread with goat cheese, sliced poached pear & fresh thyme, drizzled with honey

Fresh greens, tomato, cucumber, red onion & croutons with choice of dressing

Iceberg lettuce, croutons, tomato, onion, egg, cucumber, blue cheese & choice of dressing (minus the bacon)

Grilled seasonal vegetables, Minnesota wild rice, and linguine.

Fresh asparagus, tomatoes, artichokes, mushrooms, green onions, pine nuts, garlic with a splash of champagne vinegar and fresh herbs, served over linguine.

Toasted French bread with goat cheese, sliced poached pear & fresh thyme, drizzled with honey

Parmesan & panko breaded zucchini sticks, served with a sweet onion dip

Fresh greens, tomato, cucumber, red onion & croutons with choice of dressing

Iceberg lettuce, croutons, tomato, onion, egg, cucumber, blue cheese & choice of dressing (minus the bacon)

With balsamic glaze, mint, Ravida olive oil & sea salt

Grilled seasonal vegetables, Minnesota wild rice, and linguine

Homemade​ tender pillows of pasta stuffed with butternut squash, topped with brown butter and fresh sage & Parmesan cheese

Oak Knoll District, Napa

Mosel, Germany

Piemonte,​ Italy

Columbia Valley, Washington

California

Willamette Valley, Oregon

Marlborough, New Zealand

Marlborough,​ New Zealand

Sonoma

Russian River, Sonoma

Willamette Valley, Oregon

Carneros

"Russian River Ranches," Russian River

Columbia Valley, Washington

Russian River, Sonoma

Central Coast

Napa

Lake County

Mendoza, Argentina

Austrailia

Lodi

Napa

Amador County

Sonoma

Sonoma

Central Coast

Willamette Valley, Oregon

Burgundy, France

Sonoma, Santa Barbara and Mendecino

Willamette Valley, Oregon

Napa

Alexander Valley, Sonoma

Napa

Central Coast

Paso Robles

Napa

Alexander Valley

Alexander Valley

Knights Valley

Alexander Valley

Napa

Walla Walla Valley, Washington

Napa

Alexander Valley

Oakville, Napa

Stags Leap District, Napa

Mount Veeder, Napa

Napa

Napa

Napa

Napa

Italy

Brignoles, France

California

Russian River

Epernay, France

Epernay, France

Piedmont, Italy Peaches, pear, apple, fizzy $8.75/ $33 bottle

Willamette Valley, Oregon Pear, tropical fruit, melon, toasted almonds $7.5/  $28 bottle

Sonoma Grapefruit, lemon zest, passion fruit, hints of pineapple $8.75/ $33 bottle

Russian River Green apple, pineapple, banana, toasted oak, crème, burlee $9.5/  $36 bottle

Carneros Cranberry, cherry, cola, vanilla, touch of oak, velvety $9/$34 bottle

Mendoza, Argentina Blueberry, blackberry, cheery aroma of lilac, juicy, tobacco leaves $7.25/ $55 bottle

North Coast, Blackberry, blueberry, dark cherry, vanilla, oak $7.5/  $28 bottle

Barossa Valley, Australia Blackberry, plum, black raspberry, herbaceous, oak, hints of strawberries and cream $9.5/  $36 bottle

Dry Creek, Sonoma Blueberry, blackberry, cherry, jammy, rose petals, vanilla, baking spices $11/  $42 bottle

Italy

Napa

Italy

Alto-Adige, Italy

Loire Valley, France

Burgundy, France

Central Coast

Pacini, Mendocino

Red Hills, Lake County

Napa

Napa

Italy

Reims, France

Belgium Crisp, clean, and refreshing

Brooklyn Center, Minnesota Very easy-drinking brown ale, hints of cocoa, coffee, caramel and vanilla

Warrenville, Illinois Full bodied lager aged in oak barrels

New York

Minnesota

Michigan

California

Wisconsin

Holland

Belgium​

Holland

Czch Republic

Belgium

Germany

Floral St. Germain Aperitif in a flute glass topped off with California Champagne and a berry

Fresh mango puree mixed with Mathilde Péche and our house champagne

Absolut citron, cranberry juice, lemonade and a splash of sprite

Our Lei Margarita with Kinky Liquor floated on top

Grey Goose l’orange, Grand Mariner, fresh squeezed limes and oranges, splash of cranberry juice

Stoli Vanilla Vodka, Peche Matilda, pink grapefruit juice, shaken and served with a slice of peach

Absolut Citron Vodka, Dry Curacao, fresh lemon, splash of Sierra Mist

Grey Goose Vodka, Chambord Liqueur, pineapple juice, shaken and served with two frozen raspberries

Traditional Old Fashion with a Spanish Flair, made with Caballero Spanish Brandy

Bacardi​ Wolfberry Rum, mint leaves, fresh limes, raspberry & blueberry

Ciroc Berry Vodka, strawberry daiquiri mix, flash blended and garnished with a strawberry

Rain Cucumber Lime Vodka, Lemonade, splash of sprite, garnished with a mint leaf

Our Lemonade mixed with strawberry puree

Fresh brewed tea with a splash of raspberry flavor