La Fonderie

Filet mignon of beef, chicken & shrimps

Filet mignon of beef, marinated lamb & pork fillet

Giant shrimps, scallops, scampis

Selection of farm-bred venison ostrich - bison - caribou - red deer - boar - wapiti

Choice of house or caesar salad w/ our famous toasted garlic bread served w/ home fried potatoes & fondue sauces

As above + chocolate fondue on top… extravagant!

As if the choices were not already hard enough! Puff pastry stuffed w/ vanilla ice cream, topped w/ three sauces: red berry "coulis", french caramel & hot chocolate fondue. We can humor you w/ only one of the sauces if that’s what you wish, no problem, no lip, no extra!

A​ sinful, decadent, traditional, every day québécois dessert.

Another extravagant sundae, smothered in french caramel & toasted pecans & whipped cream, if you thought the other ice cream cup was too sinful.

The perfect combination of warm melted chocolate, cream, nuts & honey, blended in a fondue pot where you will dunk assorted fresh fruits. A chocoholic’s dream, an anorexic’s nightmare & a boulimique’s defeat. If you must fight the urge, straightjackets, handcuffs & other restraining paraphernalia are available across the street at the 34th police precinct.

Brandy,​ coffee liquor, whipped cream

Brandy, amaretto, whipped cream