- Um dos melhores 5 Pizzarias em Bellingham
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
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- Dr. Bowtie WitteAgosto 16, 2015The gluten free crust is one of the best I have had at a restaurant! The fig & pig is the perfect coupling of savory and sweet!
- Jesse HainesSetembro 13, 2013Great wood fired pizza. $3-4 kids menus, so it doesn't break the budget bringing kids. Great local beers on tap. Have kids? They'll bring out pizza dough for them to play with. Five stars.
- One of the best lunch specials in town. Get any one of their great pizzas, personal size and a fantastic salad (I recommend the Dill Ranch) for only $9! Awesome deal!
- Aron BjornsonOutubro 6, 2013The food is always amazing. Make sure you have a salad with the house dressing. The dressing is *spectacular* - we always bring a pint home with us.
- Winter or (especially) summer, the rosemary lemonade is always delish and refreshing!
- Asher Suloway-BakerMaio 8, 2016The Pizza is amazing, but no phone orders or reservations stop me from eating here more frequently
- Keneilwe MotlanaMarço 10, 2013There usually is a 15-20minute wait for a table on the weekend. So be prepared to wait.
- Steve LeeJulho 28, 2014Noisy environment, heard clanking of dishes, silverware and kitchen/servers yelling. Average pizza, factory food. Couldn't tell it was a wood oven pizza by me. $20.00 for a medium with one soda?
- Janet lightnerFevereiro 11, 2010Try the major grigio pizza, and a pint of Boundary Bay! The flavors on this pie are sweet and spicy. My favorite.
- Debbi DeMarceDezembro 29, 2022Service was good. We got the Sofia - a prosciutto pizza & it was unbearably salty. The cheese pizza was also quite salty. Nothing special, I wouldn't go back.
- Stephanie MillerMaio 31, 2010Don't leave Bellingham without trying their Wood Fired S'more dessert. It takes you places beyond delicious!
- Heidi BruMarOutubro 3, 2010Love the Philly cheese steak panini (tho I could have used more meat! Trying something new tonight.
- Eugene MetzgerMarço 14, 2010Try their tomato bisque, it is the best! Coupled with a pannini sandwhich!