- aconchegante
- autêntico
- bandas
- Serviço bom
- romântico
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- Real authentic Haitian food. Ask for the special lambi en sauce. It's not listed on the menu but the chef will prepare upon request. It's spicy goodness. The ginger mint sangria was also good.
- Jelani MaleeqMaio 17, 2014Great Food ... Nice Service ... Very pleasant chef who literally comes and checks to see if you are enjoying your food! Visit "Cynthia" @ the bar she's as sweet as she is pretty!
- Keilon LawrenceAgosto 15, 2013The food and presentation was great. The Poulet en Sause is a nicely marinated breast and leg in creole gravy. La Caye Boulet Sliders with cod fish are full of flavor, maybe salty to some palettes.
- Regi PointdujourAbril 14, 2015You have to have the conch la caye. It's so good especially with the black rice.
- Patricia BradbySetembro 24, 2012The peach green tea sangria and the ginger mint sangria are both quite yummy. Make sure you get the black rice as the side with your entree. Yum.
- Michelle GFevereiro 21, 2013Nice and cozy with friendly service. Grilled conch is delicious. Salads could be more inventive and robust. The Riesling hits the spot...yummy!!
- Latoya SnellAgosto 10, 2013The staff is wonderful and the drinks are fabulous. The soups are on point and food is fantastic. Great brunch spot.
- New York PostMaio 30, 2013The garden is basic: metal tables with red umbrellas inside a stockade fence. But that’s its charm. At twilight, broiled conch with Creole sauce and black rice brings Caribbean warmth. Leia mais
- James GroverMarço 19, 2015I'll be performing with +Edwin Vazquez and me (James Grover)on bass Thursday, Mar. 26th, 7-10pm @ La Caye35 Lafayette Ave, Brooklyn, NY 11217(718) 858-4160 Tell your friends...www.edwinvazquez.com
- Zuri DJaneiro 17, 2015The salmon benedict is really good especially as a scramble for those who don't like soft eggs.. Yum :)
- P-LO LouisSetembro 6, 2013The B I saw on that window threw me off a bit-I'm big on those health inspection visits. But sometimes they might get caught on the little things. Hopefully they get an "A" when I do decide to be back
- Peach green tea sangria. Tassot fritay. I've gotten lucky with the chicken and conch. Slow service.
- DwigeeAbril 22, 2014Great Haitian food and the flavored Sangria's were great. Especially the ginger mint one.
- Charlene ManuelOutubro 23, 2013They play Maxwell here. Solid choice for a pre or post BAM outing. Also, the sliders are pretty solid.
- Keilon LawrenceAgosto 15, 2013Amazing mojitos, try the passion fruit one. They don't overpower the classic taste of the drink with too much fruit flavor...nicely done.
- Authentic Haitian cuisine. Warm and friendly atmosphere. Try the black rice...scrumptious.
- JuliaMaio 1, 2013We had to wait for about an hour for our food to come out. The griot was great but the plantains and akras a little too fried. The piklis were also not spicy at all which is unusual.
- Marjy GAgosto 27, 2012Not that many choices on the menu but the food was good. Come on thursday nights for live Haitian Jazz.
- It's all good...but the chicken never disappoints
- Graeme GouldenFevereiro 6, 2016Very average meal and almost an hour to come out. Disappointing as had high hopes. Could have just been an off night...