La Bota

La Bota

(Fechado)
Casa de Tapas e Lounge$$$$
West Village, Nova Iorque
Salvar
Compartilhar
Ícone de Dicas e Avaliações19 Dicas e avaliações
Ícone de Usuário
Faça login para deixar uma dica aqui.

Ordenar:
  • Popular
  • Recente
  • Madhumanti S.
    Madhumanti SarkarAbril 17, 2013
    Cute and cozy tapas place. The garlic shrimp comes in a sizzling bowl. Awesome dish. spicy potatoes are tasty too. Chorizo A La Riojana, a nice sausage dish with a cool blend of spices and peppers.
  • Carlo C.
    Carlo CiscoMarço 8, 2014
    Great place, cute ambiance, good food, attentive staff and sometimes has live music. It's also a new FoodFan Select restaurant so if you're a member you save 25% off the full bill
  • Gilt City
    Gilt CitySetembro 26, 2011
    “La Bota” means “wineskin” in Spanish—so it follows that the fresh sangria, fragrant wines, regional brews and delicately roasted coffees on offer here are all superior. (Try the squid ink paella.)
  • Anna G.
    Anna GJunho 11, 2013
    Shrimp in garlic, bacon wrapped dates, red sangria - I would skip sautéed mushrooms with ham. Great atmosphere and service. Great date spot.
  • Christina C.
    Christina CosterJaneiro 5, 2013
    Bacon wrapped dates, tortilla Espanola, fried artichoke hearts, croquettes, patatas bravado are all delish! Service was quick & courteous.
  • Connie W.
    Connie WengOutubro 1, 2011
    The menu has more vegetarian friendly options than a lot of other tapas bars. Get the fried artichokes, Bacon wrapped dates, and any of the paellas.
  • Dan P.
    Dan PerezJulho 1, 2013
    Half-way decent apps, lousy paella, and a waiter who spent most of his time video chatting at the bar. Ay caramba!
  • Alex C.
    Alex CavoulacosAbril 24, 2013
    Hands down, get the pulpo. It's the most tender and delicious octopus you'll ever taste.
  • Dan G.
    Dan GeigerJaneiro 16, 2013
    Surprisingly, the bacon wrapped dates were fairly meh, but *do not* skip the chorizo and mixed pepper bowl!
  • Alex G.
    Alex GuevaraOutubro 27, 2012
    Squid ink paella and calamari! Do it!
  • Peter
    PeterJaneiro 29, 2012
    The fried artichoke hearts and patatas bravas are great.
  • Vijayarka N.
    Vijayarka NandikondaNovembro 30, 2013
    Good tapas wine place
  • Samuel C.
    Samuel ColesMarço 15, 2013
    Fun! Stick to appetizers and sangria
  • Samantha
    SamanthaAgosto 13, 2011
    Best patatas bravas & blood sausage
  • Amanda T.
    Amanda TheilerFevereiro 26, 2015
    $7-12 tapas nyclabota.com/Menu.html
  • Lin
    LinNovembro 29, 2012
    Service was good.. Food (at least what i tried: the octopus) did not match the price.Too expensive
  • Suddenly S.
    Suddenly SophiaAbril 5, 2012
    Fried calamari for the win!
  • Jill X.
    Jill XuAbril 3, 2013
    expect a 45 mins waiting time for paella
  • Scott N.
    Scott NoblitNovembro 5, 2011
    The food here is pretty tasty, but the service seems really scattered.
Fotos49 Fotos