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La Barca Cantina

Lounge$$$$

Hell's Kitchen, Nova Iorque

Salvar

La Barca Cantina

8.3^/10

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66 Fotos

Flights 2Mezcal and Tequila 20Beverages 7Food 5

Flights

Three (3) .75 ounce pours of each, served with salt and citrus

Mezcal Flights

Intro to Espadin

23.00

Three quite different mezcals made from Espadin that demonstrate the influence of the hand of a talented maker: Yola 1971, Nuestra Soledad Santiago Matatlán, Del Maguey Chichicapa

Bold Smoke

39.00

Mezcal is often associated with smoke. This flight features 3 of our smokiest: Vago Elote, Farolito Papalometl and 5 Sentidos Sierra Negra

Low Smoke

35.00

Don't like smoke? Here are 3 mezcals with almost none: El Jolgorio Mexicano, Derrumbes San Luis Potosi and Rey Campero Ensable Tepextate + Cuishe + Espadin

Sweetness

33.00

Three sweet mezcals: Derrumbes Durango, Vago Tobala and Mezcalosfera de Mezcaloteca Espadin Destilado Con Zarazarmora

Wild Complexity

42.00

A flight of complex mezcals made from wild agave: Rey Campero Jabali, El Jolgorio Tepeztate and Lalocura Tobasiche

Tequila Flights

Sipping Tequilas

50.00

Three of the finest sipping tequilas in the world: Clase Azul Blanco Plato, Maestro Dobel Diamante and Casa Dragones Joven

Mezcal and Tequila

¡ Stigibeu ! Served with seasonal fruits and salts.

Mezcal Espadin

Yola 1971

9.00

Organic. Owned by women, bottled by women. Velvety. Delicious. Special. Long finish of smoked fruits. 45% ABV.

400 Coñejos

9.00

It's named 400 rabbits, how could we not? Basic, mild, very light, 38% ABV.

Ilegal Joven

9.00

Straight-forward and approachable. Smoky. Green apple. White pepper. 40% ABV.

Casamigos Joven

10.00

Clean and bold with medium smoke. Just like La Barca. 40% ABV.

Siete Misterios Doba-Yej

12.00

Soft and delicate, for a mezcal. Slightly hot, slightly sweet finish.

Neta Espadin Capon

16.00

A unique style made from only the heart of a blooming agave. Incredibly rich. Hints of honeysuckle and persimmon. 46% ABV.

Del Maguey Vida

9.00

Flagship of the Del Maguey family, smooth and balanced. Smoke and clay. 42% ABV.

Rancho De La Luna

9.00

Hand-crafted by the Rancho del La Luna Joshua Tree recording studio! Notes of quince, olives, cloves and roasted cashews. 42% ABV.

Los Amantes Joven

9.00

Triple-distilled, so smooth and subtle. Essence of baked agave and citrus. Slightly herbaceous finish. 40% ABV.

Nuestra Soledad Santiago Matatlán

10.00

Unique, bold, very complex. Notes of tropical fruit, peppercorns, faint honey. Creamy texture. Masterful.

Del Maguey Chichicapa

12.00

Hand-crafted in San Baltazar Chichicapa. Long finish with developing smokiness. Full-bodied and dry. Citrus, roasted corn, almond and mint. 46% ABV.

Mezcal Cenizo

Derrumbes Durango

12.00

Made in Durango, the far northeast of mezcal country! A long, meandering of flavors move from zingy pomelo and cherries and move to a cheese and tamarind finish.

Mezcal Arroqueño

El Jolgorio Arroqueño Black Bottle

26.00

Very small batch made with 20-year old agave. Earthy, smoky and warm. This mezcal benefits from a little time in the glass before drinking. 50% ABV.

Mezcal Tobalá

Montelobos Tobalá

15.00

Cultivated in Puebla and grown with no pesticides for 15 years. Smells like green pepper and truffles, but tastes like roasted fig. Go figure. 46.8% ABV

Mezcalosfera By Mezcaloteca Tobalá

19.00

Flavors of grape candy and sweet cooked fruits. Very limited release. 48.4% ABV.

Vago Tobalá Emigdio Jarquin Ramirez

16.00

Crushed by tahona and distilled in a copper refrescadera. Nose of bubblegum, pancakes, frosting and other sweet things. Very sweet, fruit-forward with a hot start. 50% ABV.

Sierra Negra

5 Sentidos Sierra Negra

15.00

Extremely small batch, made high in the mountains, smoked for a long, long time. Rich and decadent.

Mezcal Jabali

Rey Campero Jabali

15.00

The first producer to make mezcal from the notoriously finicky Jabali, this is complex with a wide range of flavors. Starts with salty watermelon and tamarind and moves to walnuts and almonds and just keeps going. Succulent and extremely complex. Twists and turns of dank smoke. Starts hot.

Mezcal Cupreata

Amaras Cupreata

10.00

Earthy, vegetal, with a tinge of jalapeño flavor. Some say black licorice, some say pine. 40% ABV.

Mal Bien Papalote

17.00

Extremely rare. So many flavors. Desert flowers? Orange soda? Wet green vegetables? What do you taste?

Mezcal Karwinskii

A family of agaves -- Barril, Madrecuixe, Bicuixe, Tobasiche, and Cuixe. They tend to be herbaceous, savory and complex, and are the favorite of our beverage director.

Mezcalosfera De Mezcaloteca Madrecuixe

16.00

Produced by Margarito Cotes in Miahuatlan, and exported by the famous bar in Oaxaca, this is very rare. Harmony of sugar and spice, very long finish. 53.4% ABV.

El Jolgorio Tobasiche

17.00

Rare release, black bottle. Winter pine needles, green unripe bananas, lime peel. Bold finish of pumpkin and a blast of smoke.

El Jolgorio Barril

17.00

Oily, gamey, balanced. Some honey-like sweetness. The finish is a bit hot.

Rey Campero Cuishe

16.00

Super clean and crisp with a very long finish. Green grape skins, green peppercorns, wet stones. Full palate, lingering heat. We love it.

Mezcalosfera De Mezcaloteca Bicuixe

16.00

Minty, creamy, with a very long finish. 46% ABV.

Lalocura Tobasiche

20.00

Vibrant electricity on the tongue. Mint, sage, green herbs. Super crushable.

Rey Campero Madrecuishe

16.00

Velvety palate of white chocolate up front, then moving to colored pencil shavings, allspice, end of autumn greenish leaves and cedar trees. Threads of smoke.

Lalocura San Martinero

23.00

Made from the rare San Martinero agave. Forest floor, mint, soy sauce and graphite. Complex and magical, like many from Lalocura. A favorite of mezcal drinkers. 49% ABV.

Mezcal Tepeztate

Takes up to 30 years to mature, these are intense mezcals

El Jolgorio Tepeztate

18.00

5 distillers + 30-year old Tepeztate = oily and lush, hints of grapefruit pith and a golf course. A psychedelic symphony on the tongue. Vegetal, earthy. 47% ABV.

Neta Tepextate

27.00

Very small batch, very hand-made. Wildly complex nose. Peppery and minty. 48% ABV.

Mezcal Coyote

Mal Bien Coyote

15.00

Small batch. Citrusy, sweet and earthy. Fruit compote, brown sugar. 50% ABV.

Mezcal Mexicano

Marca Negra Dobadán

15.00

Made with wild agave smashed by wooden mallets. Subtle, layered with grapefruit peel, brown sugar and cooked agave. Light smoke. Complex.

El Jolgorio Mexicano

15.00

Light texture, medium smoke. Raisin, citrus, peppers and rain. Subtle and clean. 47% ABV.

Mezcal Papalometl

Farolito Papalometl

25.00

Fermented in bovine leather. Nutmeg. Warm smoky campfire. Peaches. Arbol chiles. Smoke. 45.3% ABV

Mezcal Salmiana

Derrumbes San Luis Potosi

9.00

Very unique agave. Almost no smoke. Taste like licking a wet chalky rock, celery, olives and lemony jalapeño. Vibrant.

Mezcal Especial

Farolito Penca Verde

25.00

Made from a wild unclassified agave. Light, sweet, super drinkable. Flowers. Wet soil. Tangy fruits. Amazing. 45.4% ABV.

Mezcal Ensamble

Derrumbes Tamaulipas

12.00

Made in the north-east region of the mezcal states, this is rarely found outside of Mexico.. Made with two small local agave varieties blended with the larger Americana, the flavor is unique -- fresh, mineral and fruity. We taste carrots, dark berries, daikon, and mustard greens.

Mal Bien Madrecuixe Bicuixe Tepextate

15.00

Key lime, grassy tartness, mango yogurt, overripe mango. 50% ABV.

Vago Ensamble En Barro

15.00

Barril, Coyote, Espadin, Mexicano, Sierra Negra, Tepeztate and Tobala all distilled together in clay pots make this truly unique. Each release uses a different blend of the varietals, so tastes vary. 50% ABV.

Lalocura Tobasiche Espadin

20.00

Bursting with flavor of pears, clay, plantains, with a leathery finish. 49% ABV.

5 Sentidos 4 Magueyes

15.00

Extremely small batch from 4 agaves. Medium oiliness, oregano, nutmeg, orange peel, raw peppers. Takes your mouth on a ride. 47.5% ABV.

Rey Campero Tepextate Cuishe Espadin

15.00

Spicy, warm, medium smoke. Eucalyptus. Watermelon. Wasabi. Cucumber. Balanced. 51.5% ABV.

Derrumbes Michoacan

15.00

Wild agaves (Cupreata and Alto) bring aromas of mature fruit and herbal notes. Low smoke and opens a lot after let to sit. Very smooth, a little sweet and a little sour. Papaya and capers. Complex

Mezcal Distilado Con...

Vago Elote

10.00

Triple-distilled espadin, infused with roasted sweet corn before the last distillation. Savory and nutty, earthy and rich.

5 Sentidos Pechuga De Mole Poblano

17.00

200-liter batch from June 2019, distilled with cooked chicken and Mole Poblano. Creamy not oily mouthfeel with distinct notes of cacao, poblano and ginger snaps. Intense and complex.

Mezcalosfera De Mezcaloteca Espadin Con Zarzamora

15.00

Alex's favorite. Double-distilled in copper with blackberries added. Very rare. Smooth on the tongue with a strong sweet finish.

Del Maguey Iberico

24.00

A unique pechuga made by hanging a leg of Iberico ham above the still in the third distillation, with fruits and white rice added to the distillate. Nose of jasmine and carnation. First notes of fig and hay move to a finish of umami, root vegetables and slate.

Tequila Blanco

Clear tequila, mostly unaged

Casamigos Silver

12.00

Patron Silver

12.00

Solento Blanco Organic

14.00

Notes of citrus and vanilla

Maestro Dobel Diamante

15.00

A filtered blend of blanco, reposado and añejo. Incredibly smooth and complex. A roasted agave aroma quickly gives way to initial tastes of melon and pineapple. Full-bodied and smooth with a long sweet honey finish.

Casa Dragones Joven

21.00

A blend of unaged and 5-year tequila, this is considered by many to be the best tequila on the market. Silky smooth, vibrant and ethereal. Subtle floral aroma with flavors of pear, citrus and soft spice swim to a finish of rainwater and light hazelnut.

Espolon Blanco

11.00

Don Julio Blanco

14.00

Casa Dragones Silver

13.00

From the house that makes some of the best in the world

Clase Azul Plata Blanco

16.00

Unlike most tequilas, these agaves are slow-roasted instead of steamed. Very delicate with notes of papaya, mango and lemon, along with lots of caramelized brown sugar. Long candy bar/cream soda finish. Extremely smooth.

Tequila Reposado

Aged in oak from 2-12 months

Casamigos Reposado

14.00

Don Julio Reposado

15.00

Patron Reposado

14.00

Clase Azul Reposado

24.00

Very sweet, very smooth, strong taste of vanilla and maple syrup with light smoke. Extremely unique and rich.

Tequila Añejo

AÑEJO is 1-3 years of aging in oak, Extra is...well...more.

Casamigos Añejo

16.00

Don Julio Añejo

16.00

Patron Añejo

15.00

Patron Extra Añejo

20.00

Aged Mezcal

Los Amantes Reposado

10.00

Aged 6-8 months in French oak, aromas of accented wood, coffee beans, and caramel.

Los Amantes Añejo

12.00

Aged for eighteen months in French and American oak, smoothy woody aromas.

Ilegal Reposado

10.00

Aged for 4 months in American oak, clove, toffee and hints of vanilla on the palate.

Ilegal Añejo

15.00

Aged for 13 months in a blend of American and French Oak. Maple, clove, and bitter orange dance on the tongue.

Beverages

Frozen Cocktails

Frozen Margarita

16.00

The '80's called and they are glad we have their drink

El Remolino!

16.00

A swirl of our frozen margarita and frozen sangria in the same cup!

Frozen Sangria

16.00

Made with Damiana Liqueur for that something extra

Cocktails

Yola Barca

16.00

Yola 1971 Mezcal, blackberry, citrus, tonic.

Perfect Paloma

16.00

Mezcal, tequila, grapefruit, lime

Classic Margarita

16.00

Served on the rocks with salt

Hibiscus Ginger Margarita

16.00

Also known as Jamaica...infused with Barrows Intense Ginger liqueur from Brooklyn

La Bandera

16.00

An homage to the Mexican flag and the traditional way to sip agave: your choice of Casamigos Tequila or Yola Mezcal, homemade sangrita, fresh lime, each served in their own glass

Aztec Goddess

16.00

Casamigos Blanco, strawberry, mint, yum

Cheeky Rabbit

16.00

Paranubes Oaxana de Cana Rum and two other rums, passion fruit, and the mischief of infinite rabbits

Rita's Spicy Margarita

16.00

Infused with house-made Poblano tequila

Rosé Sangria

16.00

Made with fruit and fun!

Cervezas

$8/bottle, $40/bucket of 5

Corona Extra

8.00

Hecho en Mexico

Modelo Negra

8.00

Hecho en Mexico

Corona Light

8.00

Hecho en Mexico!

Tecate Lager

8.00

Hecho en Mexico

Dos Equis Lager

8.00

Hecho en Mexico

Make It a Michelada!

11.00

Your choice of beer served with house-made spicy mix and a tajin rim

Hard Cider

Wölffer Estate Rosé Hard Cider

9.00

Pulque

La Flor Pura

9.00

Incredibly difficult to get outside of Mexico, this holy, Aztec, probiotic, refreshing drink is filled with tang and zing. 5% ABV.

Wine

$12 a glass, $40 a bottle

Pavo Real White

Valle de guadalupe, baja, mexico. sauv blanc, chenin blanc, chardonnay

Vrac Rosé

Provence, France

Pavo Real Red

Valle de guadalupe, baja, mexico. grenache, cabernet, barbera

Segura Viudas Cava Brut

14.00

Spain, catalunya

Bebidas

Non-alcoholic selections

Jarritos Natural Sodas

5.00

Grapefruit, mango, lime or mandarin flavor

Soft Drinks

4.00

Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Seltzer, Lemonade, Iced Tea

Just Water

4.00

Clear spring water in a box

Food

SERVED UNTIL 9PM!

To Share

Guacamole Y Chips

17.00

Our boatmade guac will rock your boat! Comes with freshly made corn chips.

Impossible Nachos

20.00

Vegetarian Nachos! A heap of chips topped with Impossible Burger (plant-based protein) , melted cheeses, crema, tomatoes, peppers, guacamole, jalapeños and more...

Grouper Ceviche

17.00

Fresh Mexican grouper, lime, chile, shallot, bam!

Sonora Shrimp Cocktail

17.00

Shrimp, onion, cucumber, avocados, tangy tomato. Ole!

La Barca Locomix

5.00

Our special spicy tangy snack mix is...LOCO!

Salsas Y Chips

14.00

Housemade corn chips with housemade salsas: Red, Green and Pumpkin

Bacon-Wrapped Jalapeño Poppers

12.00

4 bacon-wrapped, cheese-stuffed, oven-roasted Jalapeños. Si!

Truffle Esquites

12.00

Served cold: corn off the cob, truffle oil, cotija cheese, mayo, lime, chile.

4-Cheese Quesadilla

18.00

1, 2, 3, 4 different cheeses, all delicious. Made with flour tortillas.

Tacos

Skirt Steak

17.00

Juicy steak with fire-roasted salsa roja

Pork Al Pastor

16.00

Boat-roasted-on-a-spit pork with roasted pineapple and pickled red onions

Macha Shrimp

16.00

Ancho shrimp in salsa macha, red pickled onions

Dos Mushrooms

16.00

Shitake and Maitake, Mex-Bay, black garlic, scallions

Chicken Verde

14.00

Braised in salsa verde, topped with a bit of crema

Tony's Campechano

16.00

A tribute to the best taco in Mexico: a combo of brisket and pork chorizo with charred scallions

North River Lobster

22.00

Herb butter, romaine, and roasted corn

Crispy Cod

16.00

Miso-mex tartar sauce, jicama slaw

Salads

Mexican Caesar

13.00

Romaine, nopales, queso fresco, corn chips, fresh oregano, traditional dressing. Contains anchovies.

Ensalada De La Casa

12.00

Kale, grapefruit, pepitas, onions with an avocado-crema dressing.

Sides

Yellow Rice

5.00

Sweet Plantains

6.00

Pickled Y Fresh Jalapeños

3.00

Black Beans

5.00

Guacamole

8.00

Desserts From La Newyorkina

Paletas

7.00

Choice of Passion Fruit, Mexican Chocolate, Chile Mango, Watermelon, Horchata or Cucumber Lime

Tres Leches Cake

10.00

3 milks, 3 layers

Churros

10.00

Served with chocolate and caramel dipping sauces

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