KRISTALBELLI

KRISTALBELLI

(Fechado)
Restaurante Coreano e BBQ Joint$$$$
Garment District, Nova Iorque
Salvar
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Ícone de Dicas e Avaliações35 Dicas e avaliações
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  • Seong H.ícone de coração em imagem do usuário
    Seong HwangMaio 26, 2014
    Bernard, our waiter, gave really good suggestions, explanations, and great service. Order rib eye and kimchi mari noodle as well as purity black tea. Overall really good restaurant for a night out.
  • Tomícone de coração em imagem do usuário
    TomJaneiro 26, 2016
    Their restaurant week lunch is a fantastic deal. Get the wagyu burger or opt for the wagyu rib eye (only $5 supplement).
  • Jennifer Y.ícone de coração em imagem do usuário
    Jennifer YounSetembro 20, 2014
    I never leave reviews but this place deserves it. The food is outstanding and the service is bar none. Can't go wrong here. Order the waygu beef/pork belly. Ask for Bernard.
  • Sean O.
    Sean OakleyNovembro 17, 2012
    Esteve aqui mais de 5 vezes!
    The crystal bowls are mighty fancy and nothing beats this trendy/modern take on Korean BBQ that doesn't break the bank. Luxury vibe, delicious pre-fixe and great drinks. Highly recommend the Sundubu!
  • Thomas M.
    Thomas MoAgosto 12, 2014
    Dry aged rib eye cooks beautifully on the crystal grill (the waiters will do it in front of you). Get it rare! And try the mustard miso wasabi sauce that comes with it.
  • Roula H.ícone de coração em imagem do usuário
    Roula HannaDezembro 14, 2014
    What a gem. Had an amazing filet mignon BBQ with the tofu appetizer. All delicious. And the excellent service is a big plus!
  • Tomícone de coração em imagem do usuário
    TomJaneiro 26, 2016
    Fancier Korean BBQ with quality meat selection. If you don't know how to cook, make sure your server sticks around to help. You don't want to over cook your Wagyu.
  • Lou C.ícone de coração em imagem do usuário
    Lou CarulliDezembro 8, 2014
    Amazing service! Got a Travel Zoo deal and went with my girlfriend. Great ambiance, waiter explained each dish and gave great recommendations. Food was on point.
  • AskMen
    AskMenMarço 9, 2012
    The tables at the two-story Korean BBQ spot from Seoul-based entertainment mogul J.Y. Park are equipped with built-in crystal grills that cook your Wagyu using infrared rays. Leia mais
  • Natalie A.ícone de coração em imagem do usuário
    Natalie AnilloMarço 14, 2015
    Get the galbi and dip it in the brownish sweet sauce. Also, the pork belly buns. Ugh and that free seaweed salad side. My mouth is watering.
  • Clara C.
    Clara ChungMaio 27, 2012
    Get the bulgogi jeongol for two - tastes like mom made it at home. Kalbijim during lunch is delicious! Meat is perfectly tender and seasoned and falls off the bone
  • Thrillist
    ThrillistDezembro 1, 2011
    Your pork belly sided with locally-sourced shrimp is cooked on in-table grills made from 99.9% natural crystal, so even the OWS protesters like eating here... Leia mais
  • 7th.List
    7th.ListMarço 9, 2012
    Dine on Korean barbecue cooked using infrared rays at this new restaurant opening in Koreatown today. A soft opening special of five courses for $85 will be in effect through March 25 Leia mais
  • Kelsey L.
    Kelsey LeeMaio 31, 2014
    It may be expensive, but it's absolutely worth it. Best daikon I've ever had, and the ribeye is unbelievable.
  • Josh M.
    Josh MateoSetembro 11, 2014
    Great, relaxing atmosphere on the second floor. Cucumber cocktail from heaven. Check it out!
  • Thomas M.
    Thomas MoAgosto 12, 2014
    If they run out of the bulgolgi spring rolls (which are delightful), they will offer you the same dish made with duck.
  • Khee L.
    Khee LeeJaneiro 26, 2013
    Though it's a Korean BBQ spot, their naengmyun noodle dish is outstanding. Best appetizer may be the Chadolbap.
  • Marc Z.
    Marc ZdanowJaneiro 15, 2014
    This place was amazing; great food, great atmosphere and top service! They BBQ on crystal
  • Christine W.ícone de coração em imagem do usuário
    Christine WongAgosto 10, 2014
    Esteve aqui mais de 5 vezes!
    the rib eye steak is amaaaazing and the prix fixe menu is completely worth it.
  • Debby B.
    Debby ButlienFevereiro 8, 2017
    Great fun with a group, exceptional service.
  • Zaza G.ícone de coração em imagem do usuário
    Zaza GilsonMarço 2, 2015
    Restaurant week lunch special is amazing, everything was super fresh.
  • Arcee
    ArceeMarço 24, 2013
    Galbi was amazing. the service was excellent as well and the interior gave an upper class feel.
  • Rachelícone de coração em imagem do usuário
    RachelMaio 26, 2014
    Get the rib eye. It's amazing. It's like a steak, but cooked in front of you.
  • Tasting Table
    Tasting TableJunho 11, 2012
    Order the bulgogi soup, a standout dish similar to a sublime Asian risotto: Leia mais
  • RamtaJogiícone de coração em imagem do usuário
    RamtaJogiSetembro 14, 2014
    The bread pudding will give you a boner.
  • Justin C.ícone de coração em imagem do usuário
    Justin ChiuJunho 22, 2014
    The dry aged steak is so freakin good
  • Chris L.ícone de coração em imagem do usuário
    Chris LSetembro 26, 2013
    I fantasized about the baby tacos , er, Gujeolpan, for 3 days afterward.
  • Niki H.ícone de coração em imagem do usuário
    Niki HAbril 28, 2015
    Don't let the waiter leave the grill. Our food was way overcooked. We had to send the pork belly back. It was like eating a shoe.
  • Diana L.ícone de coração em imagem do usuário
    Diana LuoJunho 11, 2012
    Fantastic service!! Great atmosphere, great food.. Very pretty bathroom!! ;)
  • Humberto P.
    Humberto PelaezMarço 7, 2014
    Nice place. Kind of slow service but nice!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Outubro 13, 2014
    Go for the rib eye...
  • Matt S.
    Matt SilvermanMarço 17, 2013
    Try the $12 vodka soda!
  • Cathy N.ícone de coração em imagem do usuário
    Cathy NamJaneiro 2, 2015
    Meat was good but side dishes were bad.
  • Anne Mai B.
    Anne Mai BertelsenSetembro 27, 2012
    Not impressed. If you want inventive, upscale Korean, go to @Jungsik
  • Nathalie A.ícone de coração em imagem do usuário
    Nathalie AFevereiro 21, 2016
    Overpriced and average food
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