Planejando uma viagem para Chicago?
O Foursquare pode ajudá-lo a encontrar os melhores lugares para ir.
9 Dicas e avaliações
Ordenar:
- Popular
- Recente
Kelsey McGlashanNovembro 1, 2017Mac and cheese is great, the cocktails, the soups and the desserts are fantastic. Excellent service too! Would go again for sure.
Josh SciannaDezembro 4, 2017Wonderful service and a well balanced menu. The PEI mussels were tasty but could have been meatier, and the sea bass was delicious.
Adam BAbril 22, 2016Do get - Mac & Cheese, Almond Stuffed Dates, Honey Butter Fried Chicken, Crab Cakes. Skip the Steak Skewers
The duck was fantastic. As were the deviled eggs. The bartender/co-owner makes a great whiskey smash.
Ankur KikaniAgosto 24, 2014Everything on the menu was great. Short ribs, peach pie for dessert, and good cocktail selections.
Julia McKayJunho 30, 2017Had their avo toast and mussels 👌🏼 can't wait to go back for their happy hour deals
32 Fotos
- Sobre
- Blog
- Empresas
- Cidades
- Desenvolvedores
- Ajuda
- Carreiras
- Cookies
- Privacidade
- Opções de privacidade
- Termos
- Português
Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Located in the Lincoln Park neighborhood of Chicago, Knife & Tine serves up New American cuisine with a great selection of fine wines.
Permanentemente fechado (Mostrar mais)
- Ter–Qui
- 11:30–22:00
- Sex
- 11:30–23:00
- Sáb
- 10:00–14:00
- 16:00–23:00
- Dom
- 10:00–14:00
- 16:00–21:00
(773) 697-8311
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Sobremesa
Bebidas
Bar completo, Coquetéis
Ver mais
Você também deve gostar de
- 8.3
"we ordered cieser sald and lambs ribs and mini burgers and chocolate cake was delicious and perfect so so so yum yum"
Atheer Nasser - 8.8
"Ambiente sensacional! Comida 10! Preço um pouco caro, mas vale a pena. Nota 9"
Thiago Leite - 9.0
"This is one of the gems of Lincoln Square. Definitely try to dine on the patio. Best service and just a very happy staff. The scallops were like butter. Can't wait to go again."
Raed Mansour
