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- Marcus StavchanskyNovembro 18, 2013The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
- Dallas ObserverDezembro 11, 2013The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
- Mardon NavaltaMaio 3, 2014I've decided to live here until Chef Shelton's residency comes to a close.
- Lesley BrooksNovembro 9, 2013Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.
- Ashley SimmondsSetembro 20, 2014Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!