This bar's took over the ex-Crickets full kitchen to prep a Texas-inspired next-level bar menu, w/ weekend brunches featuring chorizo burritos, fried egg sliders, & dark choc-sauced cinnamon churros. Leia mais.
Know what you want when it's busy and don't keep the bartenders waiting. Drinks are the strongest in Dallas so so if you're a pansy ask for it tall. Food is good, too.
I strongly suggest getting the Portabello Panini with the Mixed Greens Salad. Ah-Mazing.
Seriously, the best Three Cheese Grilled Cheese Sammy ever! Be sure to add avocado and tomato.
Amazing happy hour and some delicious half price appetizers to go with it. Have one (or six) and sober up all in the same place. –James, The A-List: Dallas
Wherein John Tesar doesn't let his attitude affect his ability to make a damned fine burger. Or maybe it's the attitude that makes his burgers so great. Either way. Burgers, y'all. [Eater 38 Member]
With a simple but interesting menu and mind-blowing dessert bar, the Asian Mint is a rare authentic-feeling find for inside-the-loop fusion. [Eater 38 Member]
The Meddlesome Moth features rare craft beers and delicately curated gastro-pub fare in a cheeky, cathedral-like spot in the burgeoning Design District. [Eater 38 Member]
If you go near closing time, 9ish their food is greatly discounted! They have to get rid of everything to start with fresh food the next day. Who doesn't love FRESH!!!
Okay, so this is the anti-Dallas restaurant: quiet (can you say conversation?), more laid-back, less stuffy, reasonable portions, and excellent Spanish food. We love coming here. Try the lamb skewers.
if you're feeling frisky, ask charlie to make up a luscious libation for you instead of ordering the same ol' same ol'. you won't be disappointed!
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
Two things make Tei-An a Dallas must-visit: the restaurant's epic, fresh sushi and its rooftop patio. [Eater 38 Member]
Fuel City is for truckers and white people looking for authentic Mexican tacos. This taco stand is where the actual Mexican residents of south side Dallas get tacos. Bonus: they have a drive-thru.
The sketchy neighborhood adds to the authenticity, and so does the fried pork rind taco (chicharrón). Fajita is their most flavorful meat though. Opens at 3PM and stays open past 2AM on weekends.
First Chinese BBQ brought authentic Chinese cuisine to Dallas, and they're still barbecuing a respectable menu of both winged and legged meats. [Eater 38 Member]
