Sushi joints are a dime a dozen in this city, but Shiro's will always be at the top of the heap. Shiro Kashiba trained under master Jiro Ono (of Jiro Dreams of Sushi). [Eater 38 Member]
Sitting at the sushi bar guarantees both lively banter and mind-blowing sashimi. The sushi wares are dazzling, but don't overlook the menu of cooked dishes. [Eater 38 Member] Leia mais.
Braised brisket tostones - YUM. Also $7 rum punches and $8 daiquiris during happy hour. Lovely decor, too, and more rum options than you can count!
