Great, reliable, locally sourced food mid-century building; Jack Allen's has the makings of an Austin classic. [Eater 38 Member] Leia mais.
With a carefully curated craft beer selection and a French-inspired gastropub menu, Hopfields lends a lot of class to the University of Texas campus area. [Eater 38 Member]
Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
Odd Duck features a huge open kitchen and lots of homey touches like mismatched plates and country kitsch on the walls. Check out the chicken fried egg, kholrabi soup, and the whole roast chicken.
Executive chef Jessica Wagnon has crafted a menu focused on 'global tapas' and the bar program is designed by craft cocktail veteran Jeff Boley.
Qui captures so much of what is driving the Austin restaurant scene forward. Qui's mixture of fine dining, molecular, and Filipino influences makes for a unique dining experience. [Eater 38 Member]
Brad Sorenson brings "homespun twists on upscale classics" and clean, modernist-inspired design to Rainey Street. NO VA serves up dinner, late night, and brunch with a craft-forward cocktail menu.
Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
