Kei Kabob

Kei Kabob

(Fechado)
Restaurante Árabe$$$$
Montclair
Salvar
Compartilhar
Kei Kabob
Fotos15 Fotos
MenuMenu
Menu 8
Appetizers‎
Kashk-E-Bademjan
7.00
Sauteed eggplant, caremelized onions, garlic and mint served warm with taftoon flatbread.
Dolmeh
6.50
Rice stuffed in sour grape leaves with grape molasses.
Tahdig
5.00
Delicious crispy rice cakes.
Shami Kotlet
8.00
Baalbak Hummus
6.00
Tangy blend of chickpeas, tahini, lemon juice, and olive oil served with tafdoon flatbread. Comes in spicy and regular form.
Falafel
6.50
Vegetarian falafel with shirazi salad side.
Chocolate Kabob
5.00
Scrumptious skirt steak bits marinated in chocolate and herbs for a sweet barbecued taste.
Potato Shami
6.50
Salads & Sides‎
Shirazi Salad
6.00
Diced cucumber, tomato, and onions seasoned with fresh parsley and home-made persian dressing.
Mast-O-Musir (Shallots of the Zagros Mountains)
5.50
Flavorful‎ blend of homemade yoghurt and dried shallots.
Torshi
2.50
Flavorful blend of pickled vegetables.
Ash Reshte
5.00
Zereshk Polo
5.00
Barberries and saffron mixed with saffron rice.
Fasl (Season) Salad
5.00
Fresh‎ mixed greens tossed lightly with olive oil and vinegar or persian dressing.
Mast-O-Khiyar
5.00
Homemade yoghurt with finely chopped cucumber and mint, garnished lightly with dried rose petals.
Ash-E-Jow
5.00
Barley, chicken and herbs in cream based broth.
Kuku Sabzi
Sandwiches‎
Served in flat bread with yoghurt sauce, lettuce, and tomato.
Kubideh Kabob Sandwich
7.00
One skewer of juicy ground beef.
Falafel Sandwich
5.00
Four pieces of homemade chickpea falafel.
Chicken Kabob Sandwich
6.00
One skewer of boneless chicken breast pieces.
Kei Signature Sandwich
8.00
Sirloin tips marinated in walnut and pomegranate.
Entrees‎
(Dinner)
Kabob orders are flame-broiled and served with fragrant saffron basmati rice and fresh baked taftoon flatbread from our own clay oven.
Classic Kabob-E-Kubideh
12.00
Two juicy strips of the finest grade ground beef and grated onion.
Classic Barg (Chenjeh) Kabob
16.00
Tender chunks of filet mignon marinated and grilled to perfection.
Chicken Soltani Kabob
16.00
Combination of one skewer of chicken breast kabob and one skewer of kabob-e-kubideh.
Jujeh Kabob
15.00
Grilled and deliciously marinated bone-in pieces of cornish hen.
Lamb Shish Kabob
16.00
Delicious skewer of grilled zucchini, bell pepper, and onion with finest cuts of lamb.
Fesenjan Stew
16.00
Duck stewed in finely ground walnuts and pomegranate paste served with basmati rice.
Chicken Breast Kabob
13.00
Succulent chicken breast marinated gently in saffron, onion, and house seasonings.
Soltani Kabob
17.00
Popular combination of one skewer of classic barg and one skewer of kabob-e-kubideh.
Kei Signature Barg Kabob
17.00
Finest‎ cut sirloin marinated in walnut and pomegranate and grilled to utmost perfection.
Shish Kabob
14.00
Generous skewer of grilled zucchini, bell pepper and onion with your choice of chicken breast or sirloin.
Salmon Shish Kabob
16.00
Delicious skewer of grilled zucchini, bell pepper, and onion with fresh cuts of salmon.
Ghormeh Sabzi Stew
12.00
Sirloin tips, red kidney beans, and a mixture of fresh green herbs served with basmati rice.
Entrees‎
Plate served with basmati rice, onion, and grilled tomato.
Classic Barg Kabob
9.00
One skewer of juicy charbroiled filet mignon.
Falafel
7.00
Five pieces of homemade falafel.
Classic Kabob-E-Kubideh
8.00
One skewer of juicy ground beef and grated onion.
Chicken Kabob
7.00
One skewer of boneless chicken breast marinated in saffron, onion, and house seasonings.
Dessert‎
Walnut Baghlava
4.00
Light and flaky pastry filled with walnuts.
Sholeh Zard
5.00
Sweet rice pudding flavored delicately with rosewater and saffron.
Rose Ice Cream
5.00
Scrumptious rose and basil flavored ice cream.
Almond Baghlava
4.00
Four squares of bite-sized almond and pistachio pastries.
Pistachio Saffron Ice Cream
5.00
Creamy and delicious ice cream with pistachio pieces.
Beverages‎
Soft Drinks
1.50
Coca-cola, diet coke, sprite, seagram's ginger ale.
Iced Tea
1.50
Home brewed iced tea.
Dough (Yoghurt Drink)
2.50
A fulfilling persian drink made of yoghurt mixed with carbonated water, mint, and a pinch of salt.
Orange Juice
1.50
Fresh orange juice.
Hot Tea
1.50
Available in: ahmad black tea, jasmine green tea, chamomile tea, and pomegranate tea.
Sharbat-E-Sekanjebin
2.50
A‎ sweet persian drink made of wine-vinegar syrup and mint.

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Kei Kabob
401 Bloomfield Ave (North Willow)
Montclair, NJ 07042
Estados Unidos
Obter orientação
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Kei Kabob
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@keikabob
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