The seasonal menu keeps things interesting with dishes like the pork belly sandwich and housemade pop tarts and doughnuts. Other options include a salmon BLT, chile relleno, and market quiche.
The Sheerin brothers have outdone themselves with a polarizing menu of upscale charcuterie. Everyone has an opinion on this spot. [Eater 38 Member]
Start with some fresh oysters from the east coast, then try the maple sausage corn dog, rock crab scramble, or duck confit. And as always, don’t forget the popular syrup-braised pub bacon.
Carriage House has brought thoughtful Southern cuisine, and cocktails, to the Division Street bar scene. Stop in anytime now that they've begun brunch and lunch service. [Eater 38 Member]
Appetizers include mushroom and rapini tart and braised pork hand pie, entrées offer biscuits and gravy and a chorizo sope. There are also a selection of biscuit sandwiches such as crispy pork belly.
Despite early hiccups with the "delicatessan" name and expectations of food offerings, most diners have agreed that the food is delicious and the decor is stunning at Brendan Sodikoff's latest.
Features a wide selection of options available all day that will satisfy all. These reimagined diner classics include breakfast spaghetti ‘n clams 'n crab, pork belly pancake sandwich, and goat chili.
