Kaia is one of the few bars in the city that serves wine on tap. The two “draught” vintages are from the Gotham Project on the North Fork of Long Island—a Riesling and The Fork, a Merlot-based blend.
The Upper East Side. Ruairi Curtin. Irish Gastropub. Try - Spiced beef sandwich (cured for 40 days, spiced in house for four days, then slow roasted for six hours). Cocktails made with Irish whiskey. Leia mais.
This is our favorite New York City pizza chain. Grab a large pancetta pizza, a glass of something red, and keep your eyes peeled for Hollywood's finest.
