Juno Beach Fish House
Frutos do Mar$$$$
Juno Beach
Um dos melhores 5 Frutos do Mar em Juno Beach
13 Dicas e avaliaçõesFiltro:
- bom custo-benefício
- jantar
- pescada
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- Popular
- Recente
Always a great, dependable, fresh dinner. Our server Dennis was awesome. Ask for him when you make a reservation.
DavidPSUNovembro 22, 2012Ask for James. He is a very attentive server. He always made sure that everyone in our group was happy with their meal at every stage of our dining experience.
Whitney ShyposhAbril 10, 2017Very inviting and cozy. The food is great for the price, especially on lobster Tuesday and Thursday. Get the Fish and chips, it is probably my favorite.- Bianca BurzMarço 21, 2016This place wasn't what I hoped for. The food is decent but they have a very low variety in what you can order. Service wasn't exceptional either but I do admit he key lime pie was very tasty.
Foxxy BJunho 6, 2017Large space, decent portions, ok service. Captain Charlie's is far better. This is a good "plan C" or if you have a crew.
По вторникам и четвергам подают лобстеров. В остальном обычный ресторан морепродуктов. Удобное месторасположение, в двух шагах от нашего отеля.
Tyler SpringerMarço 29, 2011The pre-dinner bread is great. Spruced with olive oil. Damn near perfect.
Scott MillerMarço 22, 2012Ask for Barbara behind the bar for horrible service. She makes Oscar the Grouch look like Gandhi.
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Juno Beach Fish House serves fresh, local seafood dishes in Juno Beach, FL. Stop by for a taste of our menu made with Floribbean flair!
Fechado até 17:00 (Mostrar mais)
- Seg–Sex
- 11:30–14:30
- 17:00–21:30
- Sáb–Dom
- 17:00–21:30
(561) 626-2636
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- 8.7
"Comida maravilhosa."
Erika Papst - 9.2
"Get the tortizza and the blueberry tuna medallions. Then try something new every time. Oh and the homemade ice cream is great, especially the blueberry oreo!"
Haley Spitz - 7.2
"Packed during high season so reservations are a good idea. A bit of excess to everything--from the tiki torch decor to the generously sized cocktails, wines by the glass and plates of food."
Wine Spectator
