John Scott Bull

"Best secret is the intermediate parking. Go in the loop, past the terminal, just past Enterprise, then turn in on the left. It's as close as Short-term parking, but priced closer to Long-term."

"Opens May 8th."

"This is classic hometown style Italian. The lasagna is rediculously good. I've also had the meatballs and they are worth an extra $1.50 for a side of them. Note that they are closed on Mondays."

"They only accept cash and checks, so don't try plastic. Of course, what do you expect from a BBQ joint that doesn't serve ribs and ran out of coleslaw? Oh, and the kicker is: they don't serve beer."

"Their creamy Italian is legendary. Try it on a Tim's Sub. They also have premium beers for $2 per pint that change every night. Their brewing equipment is defunct, so they will never be a brewery."

"The Mole is a great roll, but ask for a chef's creation. Tony is the best sushi chef, so ask for him if he's in the house."