With an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]
The essential Vancouver Izakaya experience. Get there at lunch to score one of the Deluxe Bento Boxes (only 10 made each day) to try a whole heap of absolutely everything. [Eater 38 Member]
Handmade and home-smoked is the name of the game, from the delicious syrups and infusions behind the bar to the lip-smackingly wonderful creations that come from the in-house smoker. [Eater 38 Member] Leia mais.
From the hot towels to the secret garden terrace, everything delights here. All the Izakaya classics are fantastic and they may possibly have the best chicken karaage in the city. [Eater 38 Member] Leia mais.
AKA Vij's Without the Queue or Vij's at Half the Price. No, you’ll not get the famous lamb popsicles but you will get the same beautifully-balanced Indian food but with a casual take.[Eater 38 Member]
Angus An's deft flavour-balancing act of sweet, aromatic, citrus, heat and spice creates great Thai dishes twist. Absurdly cheap; the $10 fermented Thai sausage and rice puff salad. [Eater 38 Member]
Tucked away on a corner of Hastings-Sunrise, Red Wagon is one of the city’s best and most affordable places for an uncomplicated and flat-out delicious breakfast, brunch or dinner. [Eater 38 Member]
