17 Dicas e avaliações
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Arnoud AalbersbergDezembro 19, 2016Well in my 29th year in Chamonix finally great coffee has arrived! The #flatwhite is great and we tried the Chemex with fruity Kenyan beans. On my list of damn good coffee places for sure!
Bayan AlShebelAgosto 22, 2017Heavenly coffee! Tried the flat white, cinnamon latte, & iced vanilla latte on different days and they all were incredible! Staff is very nice as well ❤️
Jane WatsonDezembro 22, 2016What a great find, met up with friends after attempting to ski. Great place to warm up over coffee though my sister had their Lindt hot chocolate and that almost rivaled my Flat White.
Amazing flat whites. Ask for Chris' latte art.
NoraOutubro 6, 2017Good coffee and friendly staff. We went there for breakfast but they don’t serve sandwiches so if you are hungry this isn’t your right place 👏🏻
Nastasiya O.Janeiro 4, 2018Flat white 🖤, different types of latte with the design and interesting flavors🧡and doggy is so cute and friendly🐶 cosy place!
Ben SutcliffeJaneiro 1, 2017Great coffee from The Barn, laid back atmosphere, a couple of comfy sofas.
G.I.A.Março 23, 2018A very cool coffee shop to enjoy hot chocolate après ski. Hot apple cider was delicious as well. Friendly staff and owners.
Abdulaziz Al SowaighAgosto 30, 2018Great spot to have coffee. They are speciality coffee and their beans from the barn Roastery
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Finally, Chamonix has specialty coffee. Single origin coffees served as classic Cappuccinos, Flat Whites and alternatives like V60, Chemex or Aeropress.
Permanentemente fechado (Mostrar mais)
- Seg–Dom
- 8:00–19:00
+33 6 34 02 96 88
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Sim (incl. Visa e MasterCard)
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Não
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Sim
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Café da manhã, Brunch, Almoço, Jantar
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- 8.7
"The desserts were so yummy 😋. Their chocolate has been awarded one of the top ten chocolate around the world."
Shahad albakri - 8.5
"Ce restau tenu par des japonais est excellent! Prix doux. Beaucoup de touristes japonais à Chamonix donc très couru. Y aller en début ou fin de service !"
Jérôme Tardivel - 8.1
"Nice place to stop by and enjoy the view of the mountains. The sandwich is pretty simple but works as a warmer."
Fernando Kikudome
