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50 fotos

Jolie's Louisiana Bistro

(Fechado)

Restaurante Cajun e Crioulo$$$$

Lafayette

Salvar

Jolie's Louisiana Bistro

50 Fotos

Brunch Menu 6Dinner Menu 5Lunch Menu 5

Brunch Menu

Starters

Gulf Coast Crab Cakes

2.00

Panko crusted cakes, horseradish remoulade, pickled shallots / add jumbo lump crab

Roasted Oysters

15.00

Bienville, Rockefeller, Jolie's

Biscuits & Spreads

8.00

Buttermilk biscuits, fig preserves, duck fat-cane syrup

Bacon Wrapped Dates

8.00

Stuffed with ricotta and pistachios, wrapped in house bacon

Fried Green Tomato Caprese

10.00

Panko crusted green tomatoes, basil house mozzarella, balsamic aioli

Shrimp & Grits

14.00

Worcestershire-rosemary reduction, sweet cream corn grits

Ceviche

12.00

Scallops, shrimp, yellowfin, peach salsa, sesame crackers

Soups & Salads

Turtle Soup

8.00

Caesar

5.00

Mixed greens, Caesar dressing, parmesan, herbed croutons

Louie

18.00

Mixed greens, Gulf shrimp, fried eggplant, jumbo lump crab, sweet pepper dressing

Gumbo

8.00

Seasonal preparation, Louisiana rice, potato salad

Jolie Bleu

6.00

Mixed greens, tomatoes, red onions, bleu cheese, house bacon, herbed vinaigrette

Heirloom Tomato

11.00

Caviar, basil oil, balsamic reduction

Eggs

Seafood

14.00

Louisiana shrimp & crab meat, fried eggs, andouille gravy, buttermilk biscuit

Eggs Blackstone

13.00

Buttermilk biscuit, bacon, tomatoes, friend eggs, hollandaise

Steak & Egg

32.00

Eight ounce filet, fried egg, hollandaise, house cut fries

Crab Cake Benedict

16.00

Gulf coast crab cake, buttermilk biscuit, poached egg, crawfish cream sauce

Huevos Rancheros

12.00

Fried egg, radish-corn salsa, avocado, fried tortilla

Hand Helds

all hand helds are served with our house cut fries. Add-ons: bacon $2; fried egg $1; sharp cheddar $2

Raven Burger

10.00

Ground chuck burger, peppercorn mayo, creole mustard, arugula, tomatoes

Avocado Blt

11.00

House bacon, fried egg, arugula, tomatoes, avocado

Shrimp Wrap

10.00

Blackened shrimp, radish-corn salsa, spinach, tomatoes, flour tortilla

Soft Shell Crab Po' Boy

13.00

Fried soft shell crab, mixed greens, tomatoes, horseradish remoulade

Brisket Sandwich

12.00

Poblano bbq sauce, tzatziki slaw, feta

Entrees

Zapp's Crawtator Crusted Drum

23.00

Crawfish cream sauce, choice of side

Grilled Pork Chop

22.00

Sage-Creole mustard cream, sauteed spinach

Chicken & Waffle

16.00

Fried chicken strips, toasted grit waffle, pecan-duck fat cane syrup

Grits & Grillades

17.00

Smothered beef tips, sweet corn grits

Cioppino Stew

20.00

Shrimp, market fish, scallops, mussels, grilled baguette, rouille

Peaches & Cream Crepes

12.00

Peaches foster, pastry cream, cinnamon butter

Stuffed French Toast

14.00

Angel food cake, cream cheese, macerated strawberries

Sides

Mac & Cheese

5.00

Sauteed Spinach

4.00

House Cut Fries

4.00

Sweet Cream Corn Grits

4.00

Cucumber & Tomato Salad

5.00

Dinner Menu

Starters

Gulf Coast Crab Cakes

12.00

Panko crusted cakes, horseradish remoulade, pickled shallots / add jumbo lump crab

Roasted Oysters

15.00

Bienville, Rockefeller, Jolie's

Ceviche

12.00

Scallops, shrimp, yellowfin, peach salsa, sesame crackers

Fried Green Tomato Caprese

10.00

Panko crusted green tomatoes, basil house mozzarella, balsamic aioli

Shrimp & Grits

14.00

Worcestershire-rosemary reduction, sweet cream corn grits

Bacon Wrapped Dates

8.00

Stuffed with ricotta and pistachios, wrapped in house bacon

Soups & Salads

Turtle Soup

8.00

Caesar

5.00

Mixed greens, Caesar dressing, parmesan, herbed croutons

Louie

18.00

Mixed greens, Gulf shrimp, jumbo lump crab, fried eggplant, sweet pepper dressing

Gumbo

8.00

Seasonal preparation, Louisiana rice, potato salad

Jolie Bleu

6.00

Mixed greens, tomatoes, red onions, bleu cheese, house bacon, herbed vinaigrette

Heirloom Tomato

11.00

Caviar, basil oil, balsamic reduction

Small Plates

House Made Gnocchi

12.00

Zucchini, pesto, parmesan

Cheese Board

14.00

Louisiana cheeses, house made pickles & condiments

Prosciutto Di Parma

14.00

Shaved prosciutto, parmesan, arugula-caper salad, grilled baguette

Roasted Bone Marrow

13.00

Oxtail jam, smoked salt, crostini

Foie Gras

13.00

Blackberry-brandy sauce, duck cracklins

Entrees

Zapp's Crawtator Crusted Drum

23.00

Crawfish cream sauce, choice of side

Grilled Pork Chop

22.00

Sage-Creole mustard cream, sauteed spinach

Duck Three Ways

27.00

Seared breast, arugula-leg confit salad, cracklins, strawberry-port sauce

Seared Scallops

26.00

White wine-thyme butter, sweet cream corn grits

Mussels

18.00

Linguine, shallots, garlic cream

Redfish Lafreniere

25.00

Shrimp, crab meat, capers, bread crumbs, choice of side

Cioppino Stew

20.00

Shrimp, market fish, scallops, mussels, grilled baguette, rouille

Filet

Eight ounce filet, Bordelaise sauce, duck fat mashed potatoes, add jumbo lump crab / add foie gras butter

Roasted Half Chicken

19.00

Boneless chicken, blistered baby tomatoes, choice of side

Fried Soft Shell Crab

24.00

Avocado-lime beurre blanc, radish-corn slaw

Ribeye

49.00

20 ounce cowboy ribeye, duck fat mashed potatoes

House Cut Yellowfin

24.00

Asian glaze, cucumbers, tomatoes, cane vinegar

Sides

Mac & Cheese

5.00

Sauteed Spinach

4.00

Market Vegetable

5.00

Duck Fat Mashed Potatoes

Sweet Cream Corn Grits

4.00

Cucumber & Tomato Salad

5.00

House Cut Fries

4.00

Lunch Menu

Starters

Gulf Coast Crab Cakes

2.00

Panko crusted cakes, horseradish remoulade, pickled shallots / add jumbo lump crab

Roasted Oysters

15.00

Bienville, Rockefeller, Jolie's

Ceviche

12.00

Scallops, shrimp, yellowfin, peach salsa, sesame crackers

Fried Green Tomato Caprese

10.00

Panko crusted green tomatoes, basil house mozzarella, balsamic aioli

Shrimp & Grits

14.00

Worcestershire-rosemary reduction, sweet cream corn grits

Bacon Wrapped Dates

8.00

Stuffed with ricotta and pistachios, wrapped in house bacon

Soups & Salads

Turtle Soup

8.00

Soup & Salad Combo

12.00

Small Caesar or Jolie Bleu with a cup of any soup

Jolie Bleu

6.00

Mixed greens, tomatoes, red onions, bleu cheese, house bacon, herbed vinaigrette

Heirloom Tomato

11.00

Caviar, basil oil, balsamic reduction

Gumbo

8.00

Seasonal preparation, Louisiana rice, potato salad

Caesar

5.00

Mixed greens, caesar dressing, parmesan, herbed croutons

Louie

18.00

Mixed greens, Gulf shrimp, fried eggplant, jumbo lump crab, sweet pepper dressing

Hand Helds

all hand helds are served with our house cut fries Add-ons: bacon $2; fried egg $1; sharp cheddar $2

Raven Burger

10.00

Ground chuck burger, peppercorn mayo, creole mustard, arugula, tomatoes

Avocado Blt

11.00

House bacon, fried egg, arugula, tomatoes, avocado

Shrimp Wrap

10.00

Blackened shrimp, radish-corn salsa, spinach, tomatoes, flour tortilla

Soft Shell Crab Po' Boy

13.00

Fried soft shell crab, arugula, tomatoes, horseradish remoulade

Brisket Sandwich

12.00

Poblano bbq sauce, tzatziki slaw, feta

Entrees

Zapp's Crawtator Crusted Drum

23.00

Crawfish cream sauce, choice of side

Grilled Pork Chop

22.00

Sage-Creole mustard cream, sauteed spinach

Mussels

18.00

Linguine, shallots, garlic cream

Catfish & Chips

14.00

Corn meal crusted catfish strips, house cut fries, dill tartar sauce

Cioppino Stew

20.00

Shrimp, market fish, scallops, mussels, grilled baguette, rouille

Roasted Half Chicken

19.00

Boneless chicken, blistered baby tomatoes, choice of side

Ribeye

49.00

20 ounce cowboy ribeye, oxtail jam, house cut fries

Sides

Mac & Cheese

Sauteed Spinach

4.00

House Cut Fries

4.00

Sweet Cream Corn Grits

4.00

Cucumber & Tomato Salad

5.00

Potato Salad

4.00

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