- Popular
- Recente
- Paige CFevereiro 17, 2017Local flavor and well-done! Charbroiled garlic parmesan and raw Bluepoint Oysters with the bacon blue Martini. The fish specials are excellent! The back patio looks like a boat too.
- Richard HernandezAgosto 26, 2014The oysters and the appetizers were awesome, ordered so many appetizers that we didn't get to the entrees. Try the bacon steak and big boy tater tots. Ask for Caesar as your waiter.
- The steaks are over the top and try to save room for dessert, it's worth it. For an appetizer, the bacon is a must, and the complentary fire and ice pickles are fantastic.
- LoriDezembro 7, 2012Spicy pickles are excellent. Ask for sample of wasabi crackers? Love the chicken and the diver scallops. house salad is full of surprises and amazing! Try Johnnie's, it will become a favorite.
- Steve SwiftJunho 8, 2016Was my favorite restaurant in Orlando. No longer. Prices went up 30% since last year. Food is OK. Service was excellent. There are many better places now! This was probably my last visit here.
- Vicky ChoiMarço 8, 2016The oysters are awesome. Service is just as awesome. The patio is a great place to enjoy the sunshine and sometimes there's live music.
- Sagi GevaMaio 5, 2016Great atmosphere, outdoor seating overlooking the water, live music great happy hour!
- David WallaceAgosto 12, 2012The Pork Chop is amazing, perfectly prepared and flavorful. The Lobster Mac-'n-Cheese is good and the Baked Florida is a must-try for a shared dessert!
- Sonja B.Janeiro 31, 2019Incredible, fantastic food, drinks and service! Smoked fish dip and grilled grouper we're absolutely outstanding!
- Michael GunnJunho 12, 2013Ask for Phil S. as your waiter. Steaks are excellently prepared as is the fresh fish. Don't pass up the vodka and tomato broth mussels
- TorqueDom PrimeauOutubro 17, 2012Quality food. Prepared by a class chef.. yes, it's pricey.. but so worth it. This ain't Ponderosa.
- Sveen Þorskur 바이트 aus SchwelmMaio 9, 2014Steaks were delicious. Dry aged etc blah blah = awesome. Service was good and price was commensurate.
- Bryan EOutubro 19, 2013Excellent service, knowledge staff, ask for the Laetitia 2011 Pinot Noir wine. Definitely the "Talk of the Town".
- Aaron SilversJulho 18, 2011Fantastic Happy Hour specials before 6pm. The oysters for .75 a piece are wonderful and the seafood fritters are to die for. Leia mais
- Mac and cheese and lobster- way they defrost Makes tough lobster that is barely edible and has absolutely NO FLAVOR! Just order Mac and cheese pass on lobster. Chef should be embarrassed to send out
- Billy ShuburteMaio 1, 2016The meal was astounding. 20oz porterhouse with Madagascar shrimp...best thing I have eaten in years. Impeccable service.
- Portions sizes are very big, so ask for a takeout box. The filet mignon is the best I have ever had. Ask for it medium rare. Leia mais
- DO NOT get the macaroni and cheese with lobster! The macaroni is great alone but the lobster tastes like it was frozen and then defrosted by running water over it.
- Natasha MontesDezembro 16, 2013A little pricey, but well worth it. Great service, amazing food and great atmosphere!
- Jeff HendersonNovembro 6, 2010Try the Tuna Nachos they are the best appetizer. The Madagascar shrimp are the largest and most succulent you'll ever have.
- Kevin HaynesAgosto 11, 2011Toe-curling good! The filet was great, the Madagascar shrimp was great, the shrimp/scampi was great.
- Jim PetzerNovembro 16, 2011Spicy pickles were fantastic. Frog legs - excellent. Madagascar shrimp - wow! Étude Pinot is top notch for $59.
- MaryAnne HagopianMaio 30, 2014Cedar plank salmon is amazing!! Ask for Tom, best server in the place.
- Best stone crab! Apple Martini is a winner too.
- Kamil SözenJulho 4, 2016Dev Madagaskar karidesleri gerçekten DEV. Örnek vereyim, iri bir muz kadar. :) Mekan güzel. Gidilesi.
- Terri BeverMarço 21, 2011Fresh seafood was delicious. Brian our service went over and above to accommodate. EXCELLENT
- Rosie GranthamAbril 8, 2011Sit outside for a more laid back experience. The truffled portobello fries are the best thing ever!
- KelliMaio 17, 2010Order the 10 oz. filet - I did, and cut it with a fork (literally). It was awesome!
- Chris GriffinMarço 15, 2011Pretty expensive, but excellent seafood. Great service from our server, Phil.
- Really great happy hour. Delicious food! Super friendly service!
- Stephanie LichtensteinMarço 23, 2014The service and food was sub standard I can't decide which was worse. When you go to a "nice" restaurant you have a certain level of expectations and neither were met.
- Mitchell HabibAgosto 31, 2013Served the 14OZ fillet raw and the manager came to the table and said slightly under medium!