The restaurant’s name is a synonym for their signature cut of beef—the bone-in ribeye. It’s a deeply marbled 26-ounce steak seared on a charbroiler with a touch of sea salt and black pepper.
Fish Bar's Sachmo Po' Boy is the classic New Orleans Po' Boy-made rich. Enclosed in a New England lobster roll is shrimp and crawfish, crispy lettuce, sweet pickles, and roasted garlic aioli.
