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160 fotos

Joey D's Oak Room

Restaurante Americano e Steakhouse$$$$

Atlanta

Salvar

Joey D's Oak Room

8.3^/10

290

avaliações

160 Fotos

Dine 8Wine 3Dessert 1Cocktails 1Spirits 4

Dine

Starters and Salads

Bay Crab Dip

Lump crab, 3 cheeses, warm old bay pretzels

Charbroiled Oysters

Broiled in garlic butter and cayenne pepper, topped with breadcrumbs and romano cheese

Crispy Calamari

Lightly breaded, served with marinara

New Orleans Spicy Shrimp

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, messy, but worth it!

She Crab Soup

Rich and creamy classic

Filet Mignon Salad*

Filet Mignon on crisp romaine, bleu cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, creamy balsamic

Broiled Salmon Or Chicken Salad

Mixed greens, hearts of palm, mushrooms, scallions, tomatoes, balsamic vinaigrette

House-Made Meatballs

Marinara, romano

Garlic Crab Claws

Sautéed in garlic butter and old bay. Limited availability

Croissants

Topped with honey-butter

Lemon Pepper Wings

Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with bleu cheese dip

Manhattan Chef

Chopped turkey breast, corned beef, tomatoes, swiss, cheddar and crumbled bleu cheese

Chicken Caesar

Broiled chicken, crisp romaine with grated romano cheese and croutons

Seared Ahi Tuna Salad

Cabbage mix, mushrooms, frisée, cilantro, mangos, walnuts, Thai vinaigrette

Steaks / Ribs

At Joey D's, we proudly serve hand-cut beef from Stockyards in Chicago. We work hard to provide a great value, all of our steaks and ribs are served with your choice of side and our house salad. USDA Ages 28 days, charred exterior; choice

Filet Mignon*

8oz. barrel-cut

Bone-in Ribeye*

22oz. center-cut

Barbecue Beef Rib*

Limited availability

Prime Rib*

Slow-cooked and sliced to order. After 4pm and all day Sunday, limited availability

Garlic Strip*

17oz. topped with fresh chopped garlic butter

Delmonico*

14oz. ribeye, topped with cajun butter

Chopped Steak of Aged Beef*

16oz. filet, sirloin & ribeye steak, topped with sautéed onions

Baby Back Ribs

Double rack of "fall-off-the-bone" BBQ ribs

Entrées

Add a house salad +$5

North Georgia Trout

Grilled with arugula and lemon

Broiled Salmon

Topped with sautéed portobello mushrooms, served with choice of side

New Orleans Spicy Shrimp

Jumbo, head-on-shell-on shrimp, in a spicy hot sauce, served with french bread, messy, but worth it!

Bbq Chicken

Broiled chicken breast, served with choice of side

Fresh Fish

Prepared grilled or blackened, served with choice of side

Sandwiches - Corned Beef

served with a kosher pickle

Sandwich

Sliced to order and piled high on rye, served with spicy mustard

Classic Reuben

Open-faced with sauerkraut, swiss cheese and russian dressing

Sandwiches

Served with fries

D'angelo Burger*

Arugula, blue cheese, roasted tomato, bacon, red onion, house pickle, garlic aioli

Smokehouse Burger*

Smokey BBQ, canadian bacon, shredded white cheddar, crispy onion rings

Beef Rib Patty Melt

BBQ Beef, swiss cheese, onion jam on rye

French Dip

Shaved prime rib, garlic aioli, served with hot french onion soup for dipping

Oak Room Burger*

Lettuce, tomato, red onions and pickles. Add Cheese or Bacon +1

Chicken Sandwich

Broiled, topped with jack cheese, bacon, arugula, tomato and honey mustard on brioche

Veggie Burger

Beyond Burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, red onions

New York Turkey Club

Turkey, bacon, lettuce, tomato, mayonnaise, sweet pickle relish, swiss and cheddar on rye

Pasta

Blackened Chicken Rigatoni

Blackened chicken, chicken sausage, vodka-tomato cream, romano

Chicken Parmesan

Coated in italian breadcrumbs & cheese, served with spaghetti marinara

Baked Shrimp Alfredo

Fresh pasta, roasted garlic alfredo, large shrimp, romano cheese and breadcrumbs

Homemade Sides

Corned Beef Potato Salad

French Fries

Charred Broccoli

Cole Slaw

Roasted Carrots

Baked Potato

After 4pm

Wine

Whites and Rosés

Sauvignon Blanc, Matua, New Zealand (On Tap)

Chardonnay, Sonoma Cutrer, Russian River

Pinot Grigio, Terlato, Friuli, Italy

Pinot Noir Rosé, Villa Wolf, Germany

Rosé, Fleurs De Prairie, France

Sauvignon Blanc, Morgan Winery, Arroyo Seco, Ca

Chardonnay, Truchard, Carneros

Chardonnay, Bramito, Italy

Pinot Noir Rosé, Stoller, Willamette Valley

Riesling, Dr. Loosen, Germany

Sancerre, Brochard, France

White Burgundy, Jj Vincent, Pouilly Fuisse

Bubbles

Brut, Veuve Cliquot Yellow Label, Champagne

110

Brut, Moët & Chandon Imperial, Champagne

Prosecco, Riondo, Italy

Brut, Nicolas Feuillatte, Champagne

Brut Rosé, Piper Sonoma

Reds

Barolo, Covalli, Piedmont, Italy

Bordeaux, Brio De Cantenac, Margaux

Cabernet Sauvignon, Daou, Paso Robles

Cabernet Sauvignon, Robert Craig "Affinity", Napa Valley

Cabernet Sauvignon, Silver Oak, Alexander Valley

140

Malbec, Felino, Mendoza

Pinot Noir, Chemistry, Oregon

Pinot Noir, Jax Calesa, Sonoma Coast

Super Tuscan, Il Bruciato, Tuscany

Burgundy, Domaine Gerard Doreau, Fr

Cabernet Sauvignon, Oberon, Napa Valley

Cabernet Sauvignon, the Calling, Alexander Valley

Cabernet Sauvignon, Zd Wines, Napa Valley

Cabernet Sauvignon, Caymus Vineyards, Napa Valley

160

Merlot, Pedroncelli Bench Vineyards, Ca

Pinot Noir, Van Duzer Vineyards, Willamette Valley

Red Blend, Leviathan, Ca

Zinfandel, Buehler, Napa Valley

Cocktails

Joey's Signature Old Fashioned (Barrel-Aged)

Woodford Reserve bourbon, demerara, bitters

Bourbon and Smoke

Buffalo Trace bourbon, smoked ice cube, vanilla syrup

Spiced Sidecar

Don Q Oak Spiced rum, lemon, sugar

The Godfather

Woodford bourbon, Amaretto, 1821 Havana & Hide bitters, Luxardo spritz

Hibiscus Margarita

Herradura Blanco tequila, fresh lime, hibiscus, agave

Manhattan (Barrel-Aged)

Whistle Pig 6 yr rye, Cocchi di Torino, bitters

Pink Lady

Deep Eddy Peach vodka, St. Germain, house-made sour, cranberry

Bee's Knees

Highclere Castle gin, honey, lemon

Last Word

Ford's gin, Alpe genepy, Bordiga maraschino, lime

Boulevardier

High West bourbon, Campari, sweet vermouth

Spiced Pear

Grey Goose La Poire vodka, lemon, vanilla, allspice

Sangria Punch (On Tap)

House blend

Spirits

Bourbon Tab

Angel's Envy

Basil Hayden

Booker's

Buffalo Trace

Chattanooga 1816 Cask

E. H. Taylor Small Batch

Four Roses Small Batch

George T. Stagg

Hudson Baby

Knob Creek Single Barrel

Weller Antique 107

Willett Pot Still

Baker's

Blade and Bow

Breckenridge

Bulleit 10 Year

Eagle Rare

Elijah Craig Single Barrel

Garrison Brothers

Henry Mckenna Single Barrel

Jefferson's Ocean

Old Forester Statesman

Widow Jane 10 Year

Woodford Reserve Batch Proof

Rye Tab

Many additional expressions available. Please inquire with a member of our staff

Angel's Envy

Elijah Craig

Michter's

Widow Jane Applewood

Whistle Pig Farmstock

Basil Hayden Dark

High West Rendezvous

Sazerac

Whistle Pig 15 Year

Whiskey Tab

10Th Mountain

House of Suntory Hibiki

Lambay Single Malt

Nikka Coffey Yoichi Single Malt

The Sexton

Virginia Distillery Port Cask

Gentleman Jack

Jameson 18 Year

Midleton Very Rare

Order of Merit

Uncle Nearest 1856

Yamazaki 12 Year Single Malt

Scotch Tab

Ardbeg Islay 10 Year

Bowmore 12 Year

Caol Ila 12 Year

Cragganmore 12 Year

Dalmore Cigar Malt

Dewar's Signature 25 Year

Glendronach Allardice 18 Year

Glenkinchie 12 Year

Highland Park 25 Year

200

Ledaig 10 Year

Oban 18 Year

Talisker 10 Year

Balvenie Port Wood 21 Year

Buchanan's 18 Year

Clynelish 14 Year

Dalwhinnie 12 Year

Deveron 12 Year

Glen Deveron 12 Year

Glenfiddich 21 Year

Glenmorangie 18 Year

Lagavulin 16 Year

Maccallan 18 Year

Redbreast 12 Year

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Joey D's Oak Room

1015 Crown Pointe Pkwy (at Perimeter Center W)
Atlanta, GA 30338
Estados Unidos

Obter orientação

Joey D's is a bustling lunch and dinner hot spot. While the focus is on the classic American fare with NY and Nola influences such as the overstuffed NY-deli style sandwiches, thick-cut steaks and hearty pasta dishes, the 6-tier bar with over 600 brands is without exception the most impressive.