"Have the spaghetti (espaguete) lobster for dinner tonight and lunch tomorrow."(21 dicas)
"Also, trust their wine (vinha) pairings they’re 👌🏼"(12 dicas)
"Terrific atmosphere (very cozy (aconchegante)) and service; food is great."(2 dicas)
"Warm attentive service, hip trendy (na moda) noisy and rich unrefined dishes."(3 dicas)
128 Dicas e avaliaçõesFiltro:
- aconchegante
- vinha
- espaguete
- animais
- romântico
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heather doughertySetembro 16, 2012You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
Harry JacobsMaio 15, 2016Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
Anne TaillandierFevereiro 17, 2013Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
Philippe MartinFevereiro 3, 2013Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
Eric WAbril 4, 2013The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
Pedro VaccaraMaio 17, 2017Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
Joanne HaasJulho 22, 2015Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
Travel ChannelDezembro 9, 2011The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
David StrasserJunho 7, 2012Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
kranz so lowJunho 13, 2010this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
Mylene M.Fevereiro 16, 2012Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
Allison Cordner PhotographySetembro 17, 2011Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
Frank MaguireJulho 14, 2013Menu changes everyday but always start with a bloody Cesar and the double down
Joosung KimMaio 20, 2018Our server picked out our entire dinner menu and each dish was absolutely amazing
Christopher NasonMaio 28, 2016Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
Mehan JayasuriyaMarço 27, 2016impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
Have the ham with tomato toast with your cocktail. Really simple and delicious.
Whitney FishmanAgosto 24, 2013Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
Jon NyholtMarço 12, 2010Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! Leia mais
Steve MmmDezembro 28, 2022The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
Patrick NantelJulho 9, 2010Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
Lobster spaghetti + ice cream. Yummy.
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Joe Beef
2491, rue Notre Dame Ouest (btwn Charlevoix & Vinet)
Montreal QC H3J 1N6
Canadá
Montreal QC H3J 1N6
Canadá
Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
Fechado até 18:00 (Mostrar mais)
- Ter–Sáb
- 18:00–1:00
(514) 935-6504
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Visa e MasterCard)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Jantar
Bebidas
Vinho, Coquetéis
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