belly up to kitchen counter to order. grab paper towels, your drink and sit at a picnic table. the atmosphere offers a cool breeze through out. lobster is fresh and cooked to perfection. a family fav
In between Perkins Cove and Ogunquit beach are a clutch of rocky spits of sand that are less crowded and stunningly beautiful
Come early when the tide is low, get a good spot before the locals roll in with the tide.
Hands-down the best bakery ever. Delicious, warm, crusty breads, pastries and welcoming staff. Don't pass this by
Perhaps the best beer bar in Maine (which says a lot!). Tap-list is unreal - so well balanced between quality locals and obscure, though well curated, imports.
Duck sandwich was excellent. Craft sodas interesting (no commercial brand sodas). Local brews offered. Belgian fries with choice sauces.
This always-packed oyster bar, which sits along one of Portland’s most progressive restaurant rows, combines foods from Maine and "from away" in dazzling mash-ups. Leia mais.
With a crew of female chefs, focus on Maine seafood and reasonable prices, chef/owner Keiko Suzuki Steinberger breaks the mold on sushi expectations at this humble little spot. [Eater 18 Member] Leia mais.
Largely self-taught chef Erin French serves fresh modern food in a distinctive Gothic building downtown. They don't take reservations so the wait may be long, but it's well worth it. [Eater 38 Member]
