It might look far away on a map, but this LIC bar is just one subway stop from Grand Central. And it's worth the trip for one of the best rotating lists of American and imported drafts in the city.
An American bistro with gastropub tendencies. What do we mean by that? It's the little things, like the menu of sides that includes cajun boiled peanuts, deviled eggs and waffle chips with onion dip.
Three stories of seating and an enormous outdoor patio complement the bevy of tequila drinks to choose from. Leia mais.
A fair selection of sausages for your sampling - including your basic Italian fare, as well as duck, bacon, andouille, & alligator - & their brioche buns are pretty tasty. Try the Bavarian pretzel. Leia mais.
A warm, inviting vibe for folks to socialize over some quality ales or a glass of scotch. They just opened & are experiencing some newbie pains - staff still learning to handle the weekend rush. Leia mais.
Happy Hour Daily 4-7pm: $1 off all drafts and wine by the glass & sake shots, $3 PBR and Coors Light; $3 off draft pitchers & wine by the bottle. Try the Fresh-cut fries or fried walnut brie for $5-6! Leia mais.
This German spot is the first brewpub to open in Manhattan in over two years. The big space will pack in crowds, but it's beer poured fresh from serving tanks that'll keep beer lovers coming back.
Recently expanded to two floors and a kitchen, this spot delivers on its newly-edited promise: Bourbon. Beer. Food. Rock.
Sister to downtown's Houston Hall, this bar offers house-exclusive beers brewed at Greenpoint Beer Works in Brooklyn and some tasty pub food to pair. Sneak a peek at the cool basement beer cellar.
Patrick Donagher has done it again. 30 rotating tap lines at two bars, growler fills, well-executed food, and a big backyard. Grab an NY brew ($5 from 11-7) and marvel at the bad-ass draft system.
