Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
Beer cocktails! Happy Hour 4-7. $2 off glasses of wine and cocktails, $1 beer and house liquor.
Closed Mondays; Built in to an old bank building. Known for their oysters and all things seafood.
Voted one of the best bar snacks in America : Fried Bread-and-Butter Pickles with Green Goddess Dressing. A must try! Follow our link to get the full recipe. Leia mais.
From #TLSponChat: “@hampdenclothing: With culinary scene exploding in #chs it’s impossible not to enjoy yourself. Fig is a must.”
No creature comfort is overlooked in this boutique. While you’re trying on Alexander Wang and Vena Cava, your guy can relax on the sofa in front of the flat-screen TV and enjoy a complimentary beer.
The Lee brothers took Andrew to a restaurant known for serving a traditional southern comfort food --boiled green peanuts. As seen on Bizarre Foods America.
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
Butcher & Bee excels in the art of adding layers of flavor to bread to create magic. The slightly hidden hangout is open only for lunch (or brunch) and late nights. [Eater 18 Member]
Andrew Zimmern joined Sean Brock for a meal at his favorite place, this soul food restaurant. Andrew ate chitterlings and lima beans cooked with neck bones, pig tails, onions and sugar.
From #TLSponChat: “CHSWineandFood: We find clothes for the men (and chefs!) in our lives at @billy_reid.”
From #TLSponChat: “@HarryRoot: I love to shop on Lower King—especially at Heirloom Books.”
A great stop for drinks during happy hour (order the fried oysters, while they're still around) or a place to tuck in for an evening, with "table" entrees made to split between the entire party.
The Granary, located in Mount Pleasant, has a farm-to-table menu with a focus on house-made charcuterie. Look for duck and waffles or the Fatboy on the brunch menu.
Goodies galore: continental breakfast delivered to each room in a picnic basket, evening wine and cheese, fresh cookies and milk.
Try the peach pecan streusel muffin if they have it. It's to die for! Looking for something rich? Chocolate peanut butter krispie is all you.
Take the Pork Trifecta challenge, and then be sure to grab the chocolates and fudge after dinner.
The menu features local, seasonal specials but the standards like Deviled Eggs, Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]
Doughnuts made here using herbs from the owner's garden. Don't miss the lemon tarragon. Leia mais.
The Rarebit is a throwback bar, both in its decor and drink prices. The cocktails are bright with housemade sodas, and breakfast is served all day. Go for the drinks.
Delicious burgers, proximity to the ocean and an Edgar Allen Poe theme all make this beach joint for fun the whole family or for cocktail time with your friends. [Eater 18 Member]
It can be a quick stop for lunch, a place to meet for cocktails or a family-style meal. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand and Vietnam. [Eater 18 Member]
Happy hour is a margarita deal, possibly 2-for-1, but can't get much verification on that.
The menu is limited, but you are going to Bowens for seafood. Order the shrimp or the oysters and you can’t go wrong. [eater 18 Member]
Do's: soups, sandwiches, cheeses, meats. Dont's: salads, fondue. The Do's are all magnificent. Our faves: Le Hot Dog, hot turkey & brie, goat cheese on croissant. House wine is always good. Leia mais.
At Oak, get your steak prepared Pittsburgh style with the foie. Trust us. The best steak of your life. Leia mais.
Where else can you watch bathing beauties while getting chorizo tacos? Curious patrons are flocking to this taquería. Come for the tortas, but stay for the frozen cocojitos (think coconut mojito).
Generally, live oaks grow out, not up. The Angel Oak did both. This tree stands 65 feet tall, and its canopy provides 17,000 square feet of shade.
A romantic spot on Kiawah Island with a Sunday Brunch that leaves nothing to be desired. The Key Lime pie is highly rated; so too is just sitting and enjoying a drink on the porch.
The City of Charleston built this 12-acre park along the harbor, replacing a blighted dock area, at a cost of $13.5M, using tax increment financing bonds, federal & county grants & private donations.
The service is attentive, the dining room is stunning & the food is beautiful. Everyone talks about the famous coconut cake, but the Banana “Panna Cotta” Pudding is also outstanding. [Eater 18 Member]
No one is sure what to make of the food, but the beer and snacks are worth a look. Supposedly they have a happy hour, but when is anybody's guess.
Charleston is absolutely clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space houses a large selection of craft beers, big tables, and a jovial atmosphere.
Amazing selection of cured meats and artisian cheeses. They'll fill you up on samples before you get out the door!
