Perhaps the most famous Nasi ayam in Bali. Using Ayam Gerang Asem instead of Ayam Betutu as the main ingredient, and their cooking is only spicy, only the sambal is very hot. Original branch in Ubud
Nice settlement in Kutat Lestari, Sanur. Warung Krishna serves Nasi Ayam with family-recipe ayam sisit/suwir and sate lilit ayam. Mildly hot, the ayam sisit has a strong herbal, almost jamu-ish taste
