At Molokai, the shrimp wontons (36RMB) illuminate why the dish is a signature pride of the Cantonese table – silky packages float in a light broth that doesn’t sting the tongue with MSG. Leia mais.
Try the delicious meat-free take on the hongshao rou (48RMB) which features large cubes of tofu, which wobble in a thick dark soy sauce with a layer of konjac (vegetarian gelatin) for the ‘fat’. Leia mais.
This grand gallery regularly exhibits works from some of China’s biggest contemporary artists. Its shows utilise the building’s unique multi-level layout and historical location. Admission is free. Leia mais.
This gallery has an industrial feel and regularly houses prominent works from international artists such as Anish Kapoor, alongside intriguing contemporary works from local names. Admission is free. Leia mais.
ShanghART displays a wide range of sculpture, painting, photography and multimedia from up and coming contemporary Chinese artists as well as foreign artists. Admission is free. Leia mais.
A real highlight is the clay moulding station on the second floor where (from as little as 10RMB) you can recreate cartoon characters in ceramics. Admission is 30RMB. Leia mais.
The Shanghai Biennale, the city's largest celebration of contemporary art, will run here from 9am to 5pm till the end of January, 2011. It has drawn huge crowds since its opening on October 23. Leia mais.