CT To Do

Food Network: Guy Fieri enjoyed some classic American cuisine at this pub located on a beached barge. We recommend the wings and the steak au poivre. Leia mais.

Bing: 'I hike everywhere in Fairfield County, CT. Best place to go is the Saugatuck Resovoir in Weston. Gorgeous there.' – Submitted by Jason R. on Facebook

The Corcoran Group: The place to go in Quogue for late afternoon cocktails and stay past sunset for a rockin dinner. Live music and happening scene. Known for their lobster specials.

Rebecca: Free shows at Wolf Den. Big names too.

Laura Dermer: Nice scones and daily specials. Good afternoon tea.

Tiffany Kathryn: Love sitting outside by the water, so relaxing. Nice view. Amazing meal! Got the rock shrimp linguine. Deliciousss :))

Gilt City: As part of the Marlon Abela Restaurant Corporation, it is a sister restaurant to establishments like the Michelin-starred A Voce in New York, Morton's in London, and Bistro du Midi in Boston.

Mike Kallmeyer: Believe the hype, the shaved brussels sprout salad is that good. Seafood cooked to perfection, simple and delicious pasta, and a fancy but not uptight atmosphere. One of Greenwich's best restaurants.

Alex Hennessey: Nice trails. Honey extraction and cider press events are fun

Jeanne Marie Hoffman: The pictures on the website do not give this place justice. It is a gorgeous hotel bar!

Gabriel Evans: Tea tastings every half hour are great.