The location is what makes this Shake Shack great. If there's no dining room inside, get your food to-go and devour it on a bench in nearby Central Park.
Escape the city and feel like you're in an entirely different world here. The outside bar is great to stop in for a drink after rowing your way through The Lake.
Perfect for visitors and locals alike. Learn about the rich history of NYC through photos, film, and actual living spaces.
Great sausage platters but they're made even better with the beer options. Be wary, if you want to drink out of the 2 liter boot, it takes a $60 cash deposit.
Fresh and clean atmosphere and a must try even if you aren't vegetarian. Try the New England roll, spinach and soy cheese wontons, or the mini veggie burgers.
Good falafels, even better hummus. Go for the Mazze Trio where you can choose any 3 items, just make sure you try the hummus and falafel balls!
UES incarnation of Zabar's gourmet empire is much quieter, roomier, and more sane than its UWS counterpart. Yes, so expensive, but everything is so delicious!
The Upper East Side. Ruairi Curtin. Irish Gastropub. Try - Spiced beef sandwich (cured for 40 days, spiced in house for four days, then slow roasted for six hours). Cocktails made with Irish whiskey. Leia mais.
No nonsense diner straight out of the '50s with great burgers and club sandwiches.
