Authentic Portuguese plates of fried sardines, fresh seafood, pork with clams... [Eater 38 Member]
The buttermilk fried chicken with organic spinach salad is a culinary contradiction even the most calorie conscious will want to partake in. [Eater 38 Member]
Killer Caribbean, mofongo and mojo. You've got yourself a winner. [Eater 38 Member] Leia mais.
Pascal Oudin doesn't need a Food Network show, a manic Twitter account, or a publicist to explain why his cozy, fine, contemporary French restaurant has been in biz since 2000. [Eater 38 Member]
A throwback which serves elegant Italian fare. Osteria del Teatro was around South Beach well before "Italian" meant serving sushi. [Eater 38 Member] Leia mais.
Comparisons to Seinfeld's Soup Nazi is a complement to chef/owner Micah Edelstein. [Eater 38 Member]
Horacio Rivadero's small plates made with locally sourced, sustainable ingredients are creating a huge buzz for this tiny, cozy, chic neighborhood spot. [Eater 38 Member]
Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
Tony tries a duck herb sandwich on a potato roll with mustard and ketchup, garnished with black plum cilantro. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Try the fried pork shoulder, fried plantains and a salad for a Haitian-style meal. As recommended by Travel Channel host, Anthony Bourdain.
One of the last dive bars left in South Beach. Good for late afternoons or late nights! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Choose from 21 different varieties of the ‘hot dog.’ Tony gets a Columbian and the Edgar Special! As seen on Travel Channel’s The Layover with Anthony Bourdain.
