Waltz around the stalls. Get some fried fish, fresh oysters, fried chicken, and warm cookies. Hot sauce everything. It's a scene here.
Good dive. Near the park. Sit there. Hear a story. Be nice. Don't fight. Pool table.
I went BBQ shrimp and grits and added an egg on top. Lots of tasty plates being made. Only one person cooking! They need to 1/4 the menu. Happy this place exists.
Week day happy hour: margaritas, plastic pouch of chips, and the $5 fish ceviche plate (ask for extra tortillas).
Buffet lunch, go big! Very big. Don't eat breakfast big. Order a mango lassi. Yum homemade nan. Make sure to save room for rice pudding. Say hi on Facebook.
Dramatically beautiful theater. Get their early. Deeply comfortable seats. Popcorn of course. Matinee prices too.
Amazing breads. Come for the shakshuka, salmon and whitefish plate, and pickled beets and carrots. I hear they have pizza and wine coming. Great music too. The owner is handsome.
Rice salad, papaya salad, meat roti curry, rice with uni, fried chicken thighs, and a noodle dish. Get there early, put your name down.
A perfect bar. Find us way to get in here, maybe late on a weekday. Say hi to Bart. Corn nuts.
Falafel, hummus, and that eggplant on open face pita thing. Go big on both green and orange hot sauces.
Korean BBQ meats, rock shrimp pancake, and a kimchi rice bowl. They gave us a beautiful gift including a two dollar bill to celebrate New Years.
Great spicy and crispy appetizers, watermelon slushie, and a bowls of soup. Enjoy the art.
Go for lunch. Order too much. Get a Gatorade at the gas station. Sit on the sidewalk in the parking lot. Maybe best dining experience of my life.
