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JCT Kitchen & Bar

JCT Kitchen & Bar

(Fechado)
Restaurante de Comida Típica do Sul dos EUA e Restaurante Neo-Americano$$$$
Northwest Atlanta, Atlanta
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    Os experts de Bon Appetit Magazine e AJC recomendam este local
    • Bon Appetit Magazine
    • AJC
Ícone de Dicas e Avaliações203 Dicas e avaliações
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  • Tom J.
    Tom JMarço 13, 2012
    Imbibe Magazine recognized JCT Kitchen & Bar for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.
  • Psychic S.ícone de coração em imagem do usuário
    Psychic SoulfullAbril 18, 2015
    All I have to say is this - FRIED CHICKEN LOLLIPOPS! Make you wanna smack your mama (not really but still). 😍😁
  • ken r.
    ken ronaJaneiro 22, 2012
    Esteve aqui mais de 5 vezes!
    I go here when the family is out of town. Sit at the bar downstairs and have a margarita. The food is almost all good. Hard to go wrong.
  • Dannyícone de coração em imagem do usuário
    DannyJaneiro 31, 2015
    Super good southern comfort food downstairs. Upstairs a completely different vibe
  • Atlanta Meetings
    Atlanta MeetingsJulho 23, 2013
    JCT Kitchen & Bar can host your upcoming group event from 2 to 165 guests in our semi-private dining space or upstairs bar and patio.
  • Atlanta
    AtlantaFevereiro 4, 2014
    Head over to this West Side favorite and start upstairs at the bar for cocktails before heading indoors for dinner.
  • Patrick K.
    Patrick KoltsAbril 4, 2012
    Must get Deviled eggs and prosciutto and pimento cheese! Fried egg burger is great! The banana almond cake is SUPER GOOD!
  • Laura K.
    Laura KingJunho 29, 2015
    Try the Parmesan Truffle Fries - This was my favourite bit of an excellent meal. (via @Foodspotting)
  • Kelley E.
    Kelley EnglishJunho 14, 2014
    Adult grilled cheese and grilled chicken sandwiches are amazing. Can't beat the fries chicken though
  • Jason L.
    Jason LaughlinDezembro 8, 2012
    Try the winter cocktail menu! The Poinsettia and Reindeer Games are both merry and bright.
  • Angie M.ícone de coração em imagem do usuário
    Angie Massie KhotpalMarço 26, 2017
    Fried chicken, wine list, seasonal veggie plate- service is phenomenal!
  • Jake C.
    Jake ChangJunho 21, 2010
    Good bar, great food, good ambiance. Had two Duck-Rabbit milk stouts, pork chop over polenta, Georgia peach fried pies for dessert, along with a glass of Reitvallei Muscadel. Awesome.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJaneiro 25, 2012
    Add this tip to your to your foursquare "to do" list for Valentine Day 2012.Chef Ford Fry is offering a $55 four-course menu for Valentine's day. Leia mais
  • Dolores L.ícone de coração em imagem do usuário
    Dolores LoudermilkJulho 23, 2017
    It's good but do we really need more restaurants that are exactly the same new southern style? I'd rather go to South City Kitchen or OK Café whose atmospheres are more unique and cozier.
  • Paula B.
    Paula BolducJulho 20, 2015
    Tried 3 appetizers for the table and all were great. Deviled eggs, corn muffins and pimento cheese.
  • Bea S.
    Bea SanzAgosto 17, 2013
    try the Burger here, and the truffle fries are delicious!
  • Kathleen B.
    Kathleen BrownJaneiro 16, 2013
    "If your grandmom's old fashioned coconut cake had a love child with tres leche"
  • Colin L.ícone de coração em imagem do usuário
    Colin LeeMarço 24, 2019
    Excellent grits and shrimp in a competitive market
  • Todd W.ícone de coração em imagem do usuário
    Todd WhiteAgosto 21, 2014
    Great outdoor area and awesome cocktails. Great food too.
  • John K.ícone de coração em imagem do usuário
    John KraftAgosto 2, 2015
    N. Ga. trout very good, as was chicken & dumplings. Note C&D is not like your grandmother's though.
  • Randy R.ícone de coração em imagem do usuário
    Randy RobbinsMaio 4, 2018
    Great food and service. Get the deviled eggs and fried chicken.
  • Louis M.ícone de coração em imagem do usuário
    Louis MetcalfSetembro 24, 2015
    Cocktails were fantastic! The staff may be the friendliest folks in Atlanta.
  • Nagzah A.
    Nagzah AliDezembro 21, 2011
    Esteve aqui mais de 5 vezes!
    Everything here is done well. From the drinks to the dessert. Save room for dessert. The doughnuts are worth every calorie.
  • Julie J.
    Julie JEWELeSJaneiro 25, 2014
    Esteve aqui mais de 5 vezes!
    Try the Pork Belly, Poached Egg, Kimchee, Creme Fresh Appetizer - Delicious!
  • Bethany E.ícone de coração em imagem do usuário
    Bethany EliasMaio 12, 2015
    Where I met my husband for the first time! The food is exceptional too :).
  • Quin M.ícone de coração em imagem do usuário
    Quin McIverFevereiro 17, 2016
    The menu is seasonal....loved the macaroni and cheese
  • Heather R.ícone de coração em imagem do usuário
    Heather RJaneiro 5, 2013
    The mussels were amazing. Probably my most favorite food I've ever eaten. Seriously.
  • William E.
    William EvansFevereiro 22, 2013
    Great place! Ask for Rithy to be your waiter and make sure you stop by the bar!
  • Chris C.
    Chris CaseOutubro 29, 2009
    Esteve aqui mais de 5 vezes!
    The pork belly sliders sound a bit odd, but they are savory and rich as you'd hope. Portion small, but good. Bacon wrapped trout was good, and DEFINITELY order potato dumplings as a side dish. Leia mais
  • Andrea L.
    Andrea LupaJulho 27, 2013
    Esteve aqui mais de 5 vezes!
    Janet is one of the best servers in the city. Go see her at the rooftop bar!
  • Esquire
    EsquireFevereiro 1, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. If you're hungry, snack on the kitchen's white bean dip or truffle-Parmesan fries. Leia mais
  • Travis B.ícone de coração em imagem do usuário
    Travis BurgessAgosto 1, 2016
    Pork, angry mussels, fried chicken, dessert
  • Erin G.
    Erin G.Julho 8, 2014
    Get you some free lemon heads! Oh yeah, and delish entrees :)
  • Chad E.
    Chad ElkinsJaneiro 14, 2012
    Reward yourself with lobster roll deliciousness. It is only available on Fridays & Saturdays at lunch.
  • Jamal G.
    Jamal GordonSetembro 17, 2013
    Oh and the deviled eggs are the best too. Like from heaven
  • Ken J.
    Ken JohnsonMaio 30, 2013
    Yeah the deviled eggs are retro but gr8. But the bacon wrapped GA Trout is delish!
  • Chris S.
    Chris SullivanJaneiro 18, 2010
    Esteve aqui mais de 10 vezes!
    On Sunday night they do a "Sunday Dinner." $24 per person buys you Biscuits, deviled eggs, salad, a meat selection (per person) and 3 sides to share amongst the table. Dessert included too. Amazing.
  • David K.ícone de coração em imagem do usuário
    David KrasnyAbril 8, 2015
    Best fried chicken I've ever had at a restaurant. Get it
  • Carolyn M.
    Carolyn MathiesNovembro 21, 2015
    Bring back the DJ's. I'm just glad your acoustic singer didn't start singing John Denver. That would have put me over the edge.
  • Geoff
    GeoffFevereiro 16, 2013
    Esteve aqui mais de 10 vezes!
    Best mussels, french fries, burgers, and fried chicken in Atlanta.
  • Andy A.ícone de coração em imagem do usuário
    Andy AinsworthJaneiro 22, 2018
    Best Thing I Ever Ate: Angry Mussels
  • Scott G.
    Scott GorlickJulho 5, 2017
    Great cocktails and outdoor deck :)
  • Julie J.
    Julie JEWELeSJaneiro 25, 2014
    Esteve aqui mais de 5 vezes!
    Try the White Bean Soup With Pork Belly - So good!
  • Laura L.ícone de coração em imagem do usuário
    Laura LikosJulho 25, 2017
    Pimento cheese, Angry Mussels, and really hospitable service.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out JCT Kitchen as seen on Best Thing I Ever Ate , Unique Eats Leia mais
  • Melinda E.
    Melinda EubankAbril 17, 2015
    Try the angry mussels; you won't be disappointed.
  • Demi B.
    Demi BlackOutubro 14, 2014
    The oysters, salmon and wine, divine.
  • Val D.ícone de coração em imagem do usuário
    Val DouisDezembro 30, 2016
    Oops. Almost forgot. HAVE the Truffle Fries. They don't disappoint.
  • savoryexposure.com
    savoryexposure.comAgosto 4, 2011
    Some of the best cocktails in town. Live music Thursday-Saturday on the terrace upstairs
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Kevin Rathbun, chef of Kevin Rathbun Steak, eats here on his nights off. He loves the Pork belly & local clams. Leia mais
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