Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
The food is refined without being fussy, and the menu is full of crowd-pleasers. Get the crispy grits with ribbons of country ham, and the poached egg dish with duck confit. [Eater 38 Member]
Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken." [Eater 38 Member]
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] Leia mais.
The brisket is tender and pleasantly moist, with a thick black crust around the edges. If you play your cards right, you can have a monster feast here for about $35 per person. [Eater 38 Member]
Crisp fried chicken, warm, fluffy biscuits, and tender doughnuts all at reasonable prices. Good for breakfast, too.
Ayada is one of New York's best Thai restaurants, and you'll never have to fight monster crowds to snag a table. [Eater 38 Member]
Head to this Chinese gem near Bryant Park for crispy cumin lamb, soft tofu with spicy pork, and braised whole bass with chili and scallions. The specialties here are all excellent. [Eater 38 Member]
Tofu is highlighted here with more than two dozen dishes on the menu. The spicy prime-rib casserole is a perfect dish for sharing. - Inspector
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
