14.99
Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli.
Bourbon St. Cafe
Restaurante Cajun e Crioulo, Bar e Frutos do Mar$$$$
Oklahoma City
SalvarCompartilhar
130 Fotos
MenuDinner Menu 9Lunch Menu 2Brunch Menu 1Togo Booze 6Curbside 7Beverage Menu 12
Dinner Menu
Starters
Appetizers crafted to begin the meal perfectly.
Peel and Eat Shrimp
12.99
A Half Pound Jumbo Gulf Shrimp with Cocktail Sauce.
Crawfish Con Queso
9.99
Creamy cheese sauce with crawfish tail meat served with corn tortilla chips
Mardi Gras Nachos
12.99
Blackened Chicken with corn tortilla chips, beans, queso and jalapeno peppers. served with salsa
Oysters Baton Rouge
10.99
Half a dozen charbroiled oysters with parmesan cheese and served with garlic bread
The "Big Easy"
49.99
Crab cakes, calamari, popcorn shrimp, crawfish, alligator bites, grilled and blackened shrimp (serves 6-8)
Bourbon Street Trio
19.99
Fried Calamari, Popcorn Shrimp, and a Crab Cake served over a bed of fries.
Calamari Royale
11.99
Hand Breaded Calamari served over Creole Sauce.
Crab Cake
13.99
One maryland style crab cake served over our crawfish beurre blanc sauce
Hush Puppies
6.99
Heavenly hot puppies served with house-made jalapeno butter
Oysters On the Half Shell
16.99
One dozen oysters, freshly shucked and served with cocktail sauce and horseradish
Crab Dip
12.99
A rich mixture of cream cheese, maryland crab meat and artichoke, topped withbread crumbs, served with toasted pita points
Spinach Artichoke Dip
8.99
Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan, and Toasted Bread Crumbs with Tortilla Chips.
Popcorn Shrimp
8.99
Southern Style Hand-Battered and Friend Golden-Brown. Served with Cocktail Sauce.
Soups and Salads
Our Salad and Soup selection. Salads served with you choice of Dressing: Ranch, Italian, Honey Mustard, Pepper Jelly, Champagne Vinagrette, bleu cheese
Chicken and Andouille Sausage Gumbo
3.99
Red Beans and Rice
3.99
Side Caesar Salad
4.49
Fitzgerald Salad
9.99
Spinach, candied walnuts, sesame seeds, sun-dried tomatoes and our original pepper jelly dressing.
Cobb Salad
13.99
Grilled chicken, bacon, egg, avocado, tomatoes, bleu cheese crumbles, cheddar cheese and the dressing of your choice
Crawfish Bisque
4.99
A tradition Nawlin's bisque made with fresh crawfish and garnished with a miniature biscuit.
Side House Salad
3.99
Cherry Tomatoes and red onions served over lettuce with your choice of dressing.
Side Fitzgerald Salald
4.49
Caesar Salad
7.99
Romaine lettuce, freshly grated parmesan cheese and caesar dressing
Seafood Cobb Salad
14.99
Shrimp, crab, bacon, egg, avocado, tomatoes, bleu cheese crumbles, cheddar cheese and the dressing of your choice
Handhelds
Sandwiches served with potatoes chips. Choose french fries instead for $2.99. Tacos Served with a side of Salsa.
Bacon Cheeseburger
11.49
Grilled Angus Beef, American Cheese, and Thick-Cut Bacon
Chicken Club Sandwich
11.99
Grilled Chicken Breast, Swiss Cheese, and Thick-Cut Bacon
Buffalo Chicken Sandwich
10.99
Crispy Coated Chicken with Our Spicy Buffalo Sauce and Bleu Cheese.
B.L.T.
9.99
Thick-Cut, Lettuce, Tomato, and Mayonnaise on Toasted White Bread.
Louis Armstrong Burger
11.49
Andouille Sausage on our Grilled Angus Beef Patty with Blue Cheese.
Po' Boys
10.99
Choose catfish or shrimp $10.99, crawfish $12.99, or alligator $14.99
Voodoo Burger
11.49
Blackened Angus Beef, Fresh Jalapeno with Ghost Pepper Cheese and Sriracha Aioli.
Mushroom & Swiss Burger
11.49
Grilled Angus Beef, Sauteed Mushrooms & Swiss Cheese.
Jive Turkey Burger
10.99
A Grilled Turkey Patty, Thick-Cut Bacon, and Ghost Pepper Cheese. This one is SPICY, but oh-so Delicious!
Gulfside Tacos
9.99
Three Soft Corn Tortilla Tacos with Jalapeno Slaw and Lime Served with Sliced Avocado. Crispy Catfish $9.99 Grilled Tilapia $10.99 Blackened Shrimp $11.99
Pasta
Our Lousiana Style Pasta selection.
Seafood Pasta
20.99
Sauteed Shrimp, Crab, and Scallops in a Buttery Scampi Herb Sauce with Angel Hair Pasta
Lobster Mac and Cheese
22.99
Three Cheese Blend over Penne Pasta and Toasted Parmesan
Monica Pasta
18.99
Grilled Chicken, Andouille Sausage, and Mushrooms in a Creole Sauce over Fresh Campanelle Pasta.
Spinach & Mushroom Pasta
15.99
Creole Tomato Sauce, Sauteed Spinach and Mushrooms tossed in our Campanelle Pasta. This is a great Vegan Friendly option!
Fried Platters
Our Hand Breaded and Fried Golden Brown selection
Catfish
15.99
Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies.
Shrimp
16.99
Abita Beer Battered Jumbo Shrimp with French Fries and Hush Puppies
Crawfish
17.99
Abita Beer Battered Catfish Filet Served with French Fries and Hush Puppies
Chicken Tenders
15.99
Southern Fried Chicken Tenders Served with French Fries and Hush Puppies
Chef Specialties
Our N'awlins Inspired Specialty Dishes.
Chicken Bon Ton
21.99
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce served with garlic mashed potatoes and seasonal vegetables
Tilapia Orleans
21.99
Blackened tilapia smothered in a creamy scallop and herb butter sauce served with seasoned white rice and asparagus
Bourbon St. Special
27.99
9 oz. bourbon glazed sirloin topped with 3 bacon wrapped shrimp served with garlic mashed potatoes and seasonal vegetables
Stuffed Shrimp
22.99
5 jumbo shrimp on a bed of crab stuffing topped with buerre blanc and served with seasonal vegetables
Crawfish Etouffee
18.99
Dark roux with seafood stock, green peppers, onions and celery with dirty rice
Lobster Mac and Cheese
22.99
Lobster and penne pasta with cheese and toasted bread crumbs
Creole Grouper
26.99
Baked Grouper with Parmesan Herbed Butter Seasoning on Creole Rice and Seasonal Vegetables
Louisiana Shrimp and Grits
18.99
Sauteed Gulf Shrimp and Andouille Sausage over Southern Style Grits.
Pontchartrain Pork Chops
21.99
Blackened Boneless Pork Chops with Crawfish and Mushroom Cream Gravy with Dirty Rice and Seasonal Vegetables.
Chicken St. Charles
21.99
Grilled Chicken Breast with Andouille sausage, sauteed mushroomsand parmesan cheese in a creole cream sauce served with garlic mashed potatoes and asparagus
Seafood Sauté
24.99
Lobster, shrimp and crab baked with duchess potatoes topped with swiss and parmesan cheese served with seasonal vegetables
Satchmo's Salmon
24.99
Blackened norwegian salmon topped with blue crabmeat in buerre blanc sauce served with mashed potatoes and asparagus
Black Magic Catfish
19.99
Blackened catfish fillet smothered in our crawfish etouffee served with dirty rice and fried okra
Mixed Grill
36.99
Angus beef tenderloin, rock lobster tail and bacon wrapped shrimp served with mashed potatoes and asparagus
New Orleans Style Fettuccine Alfredo
16.99
Rich and creamy n'awlins style aldredo sauce with bourbon st. seasoning and your choice of protein.
Cajun Mac and Cheese
21.99
Blackened Alligator and Adouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping.
Blackened Shrimp
19.99
Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables
Steaks
We age and cut in house U.S.D.A. Choice Angus Beef. Choose either Blackened or Grilled with Two Sides.
Sirloin
23.99
Filet Mignon (8Oz.)
29.99
Rib-Eye
32.99
Side Dishes
New Potatoes
3.99
Seasonal Vegetables
3.99
Dirty Rice
5.99
Garlic Mashed Potatoes
3.99
Beans and Rice
5.99
Cajun Fries
2.99
Hand Cut French Fries tossed in N'awlins cajun seasoning.
Macaroni and Cheese
4.99
Sauteed Mushrooms
3.99
Fried Okra
3.99
Sauteed Spinach
3.99
Grilled Asparagus
5.99
Garlic Butter Rice
2.99
Desserts
Decadent Delights that finish the meal in the perfect way.
New Orleans Bread Pudding
6.99
Creme Brulee
6.99
Strawberry Delight
6.99
Bourbon Pecan Pie
5.99
7 Layer Chocolate Cake
10.99
Key Lime Pie
6.99
New York Cheese Cake
6.99
Lunch Menu
A Lighter Portion of Some of Our Most Popular Dishes for the Perfect Power Lunch. Lunch Served from 11am - 3pm.
Our Lunch Features
Chicken Bon Ton
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with your Choice of One Side Dish.
Satchmo's Salmon
Blackened Norwegian Salmon Topped with Crab Beurre Blanc Sauce Served with your Choice of One Side Dish.
New Orleans Style Fettucine Alfredo
Our Famous Rich and Creamy Alfredo Sauce with Bourbon Street Spice Tossed with Fettucine and Your Choice of Blackened or Grilled Chicken, Shrimp, or Crawfish
Black Magic Catfish
Blackened Catfish Smothered with Our Crawfish Etouffee Served with your Choice of One Side Dish.
Chicken St. Charles
Grilled Chicken Breast Topped with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Choice of One Side Dish.
Side Dishes
Select One with your Lunch
Sauteed Mushrooms
Mac and Cheese
Grilled Asparagus
Dirty Rice
Garlic Mashed Potatoes
Fried Okra
Sauteed Spinach
Cajun Fries
New Potatoes
Seasonal Vegetables
Red Beans and Rice
Garlic Butter Rice
Brunch Menu
The Best part of your Weekend Mornings. Served Saturday and Sunday 11am - 3pm
Our Brunch Selection
Banana Foster French Toast
11.99
A Big Easy Favorite! With a Sauce Made from Bananas, Butter, Brown Sugar, Cinnamon, Dark Rum, and Banana Liqueur. Served with 3 Strips of Thick-Cut Bacon and Friend Red Potatoes.
Buttermilk Pancakes
9.99
Stacked served with 3 Strips of Thick-Cut Bacon and Pure Maple Syrup.
Breakfast Tacos
9.99
Three Corn Tortillas Topped with Chorizo, Scrambled Eggs, Fried Red Potatoes, Ghost Pepper Cheese and Homemade Salsa.
Napoleon Benedict
14.99
Crab Cake, Andouille Sausage, and Poached Eggs Atop Butter Toast with Beurre Blanc Sauce and Fried Red Potatoes
Bourbon Street Omelette
9.99
Andouille Sausage, Crawfish, Diced Onion, Peppers, Swiss Cheese, Creole Sauce and Parmesan Cheese with Fried Red Potatoes.
Blackened Salmon Benedict
11.99
Blackened Norwegian Salmon, Poached Eggs, and Tomatoes on Rye Toast Topped with Hollandaise Sauce with Fried Red Potatoes
Garden Omelette
8.99
Egg Whites, Mushrooms, Spinach, Asparagus, Tomato, and Artichoke with Swiss Cheese.
Smoked Pork Belly Benedict
10.99
Smoked Pork Belly, Poached Eggs Atop Buttered Toast and Hollandaise Sauce with Fried Red Potatoes
Togo Booze
This is a temporary menu that we are opening for take out and delivery only. Wine and beer only avail
Beer
Deschutes Black Butte Porter
12.00
Modelo Especial & Negra Modelo
10.50
Shiner Bock
10.50
Corona Extra
10.50
Eagle Banana Bread Beer
12.00
New Belgium Fat Tire
10.50
Domestics
$6 per 6 pack
Budweiser
Coors Light
Miller Light
Bud Light
Michelob Ultra
Oklahoma Local Beers
Coop Horny Toad
10.50
Prairie Rainbow Sherbet
10.00
Stonecloud Neon Sunshine
10.50
Roughtail Everything Rhymes with Orange
10.00
Wine By the Bottle
Reds
Villa M Rosso Brachetto, Sweet Red, Italy
18.00
Sweet and bubbly with notes of strawberry and plum
Marlborough Estate Reserve, Pinot Noir, New Zealand
18.00
Ripe raspberry, red cherry, and toasted spice
Cline Cashmere "Black Magic" Red Blend, Sonoma, Ca
20.00
Dark cherries, chocolate, and plum
Four Vines "the Biker" Red Zinfandel, Lodi, Ca
18.00
Dark berry, plum, and spice
Spellbound, Petite Syrah, Napa, Ca
16.00
Rich blackberry and blueberry, vanilla bean, and coffee
Freakshow, Cabernet Sauvignon, Lodi, Ca
25.00
Black currant, charred oak, and vanilla
Velvet Devil, Merlot, Washington
16.00
Black plum, roasted earth, and layers of black fruit
Rainstorm, Pinot Noir, Oregon
20.00
Bright cherry, pomegranate, and red berry
Omen, Red Blend, Sierra Foothills, Ca
20.00
Full bodied, blackberry jam, cherry, dark chocolate
Prisoner Wine Co. "Unshackled" Red Blend, Napa, Ca
27.00
Raspberry, blueberry, spiced dried cherries
7 Deadly Zins, Red Zinfandel, Lodi, Ca
18.00
Hickory Smoke, Black Cherry, and Vanilla
Born to Run, Cabernet Sauvignon, Washington
20.00
Blackberry, plum, spice and oak
Simi, Cabernet Sauvignon, Alexander Valley
25.00
Toasted Chocolate, Black Plum, and Cranberry
Whites
Chateau De Capuget, Rosè, Rhone Valley, France
18.00
Raspberry, Strawberry, and Citrus
Voix De La Vigne, Pinot Gris, Willamette Valley
20.00
Green apple, pear, key lime, and honeysuckle
Chasing Venus, Sauvignon Blanc, New Zealand
16.00
Grapefruit, lemongrass, and tangerine
Rosatello, Moscato, Lombardy, Italy
14.00
Peaches, mint, and candied orange
Carmenet, Chardonnay, Napa, Ca
15.00
Butterscotch, banana, tropical fruit
Joseph Drouhin Laforet, Chardonnay, France
20.00
Citrus aromas, honey, vanilla and oak
Olema, Rosè, Provence, France
20.00
Watermelon, strawberry, and rose petal
Cantina Di Caldaro, Pinot Grigio, Trentino, Italy
16.00
Pineapple, banana, and ripe pear
Kim Crawford, Sauvignon Blanc, New Zealand
20.00
Passion fruit, melon, grapefruit
Dr. Loosen, Riesling, Mosel, Germany
20.00
Apple and pear with a crisp, slightly sweet finish
Dona Paula, Los Cardos, Chardonnay, Argentina
16.00
Mango, pineapple, and peach
La Creama, Chardonnay, Sonoma, Ca
27.00
White stone fruit and honeydew melon
Curbside
This is a temporary menu that we are opening for take out and delivery only. Wine and beer only avail
Starters
Alligator Bites
14.99
Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli
Crab Dip
12.99
Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Toasted Pita Points
Hush Puppies
6.99
With Jalapeño Butter
Red Beans & Rice
4.99
Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great everyday! Served with Andouille Sausage
Crab Cake
13.99
With Crawfish Beurre Blanc Sauce
Spinach Artichoke Dip
9.99
Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Crumbs with Tortilla Chips
Chicken & Andouille Sausage Gumbo
4.99
Salads
Caesar Salad
8.99
Romaine Lettuce, Parmesan Cheese and Croutons Tossed with Creamy Caesar Dressing
Fitzgerald Spinach Salad
9.99
Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette
Chef Specialties
Chicken Bon Ton
21.99
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Seafood Sauté
24.99
Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables
Chicken St. Charles
21.99
Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Bayou Fried Catfish
16.99
Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies
Cajun Mac & Cheese
21.99
Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping
Bourbon St. Special
27.99
Blackened or Grilled Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetables
Satchmo's Salmon
26.99
Blackened Norwegian Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with Garlic Mashed Potatoes and Grilled Asparagus
Black Magic Catfish
19.99
Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables
Crawfish Ettouffe
19.99
Crawfish smothered in a rich sauce of seafood stock and dark roux with the cajun holy trinity of green peppers, onions and celery with dirty rice
Lobster Mac & Cheese
22.99
Sautéed Cold-Water Lobster Tail in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping
New Orleans Style Fettuccine Alfredo
16.99
Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of
Desserts
New Orleans Bread Pudding
6.99
With warm spiced rum butter sauce
7 Layer Chocolate Cake
10.99
Cheesecake
6.99
Burgers and Sandwiches
Bacon Cheeseburger
11.99
Grilled Angus Beef, American Cheese, Thick-Cut Bacon, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun
Mushroom & Swiss Burger
11.99
Grass Fed Beef Patty, Sautéed Mushrooms & Swiss Cheese with Garlic Aioli on a Brioche Bun
Blackened Chicken Sandwich
10.99
Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun
Louis Armstrong Burger
12.99
Grilled Angus Beef, Andouille Sausage, Blue Cheese, Lettuce, Tomato, Red Onion, Pickles, Crystal's Hot Sauce and Creole Mustard on a French Roll
Voodoo Burger
11.99
Blackened Angus Beef, Fresh Jalapeño with Ghost Pepper Cheese and Sriracha Aioli on a Brioche Bun
Buffalo Chicken Sandwich
10.99
Fried Chicken Breast with Our Spicy Buffalo Sauce, Blue Cheese, Lettuce, Tomato and Onion on a Brioche Bun
Lunch
Available 11:00-3:00
Chicken Bon Ton
13.99
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with one Side Dish
Chicken St. Charles
14.99
Grilled Chicken Breast Topped with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with one Side Dish
New Orleans Style Fettuccine Alfredo
11.99
Our Famous Rich and Creamy Alfredo Sauce
Satchmo's Salmon
15.99
Blackened Norwegian Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with one Side Dish
Black Magic Catfish
13.99
Blackened Catfish Smothered with Our Crawfish Étouffée Served with one Side Dish
Brunch
Saturday & Sunday 11:00-4:00
Breakfast Tacos
14.99
Three Corn Tortillas filled with Chorizo, Scrambled Eggs, Ghost Pepper Cheese Served with Fried Red Potatoes and Homemade Salsa
Bananas Foster French Toast
12.99
A Big Easy Favorite! With a Sauce Made from Bananas, Butter, Brown Sugar, Cinnamon, Dark Rum and Banana Liqueur. Served with either Sausage links or Thick-Cut Bacon and Fried Red Potatoes
Beverage Menu
Our Specialty and Craft Cocktails, Bottled and Draft Beer, and our Wine Lists can all be found here.
Specialty Cocktails
Delicious Cocktails served with the perfect balance of sweetness, citrus, and spirit.
Mardi Gras Fishbowls
19.99
A big beautiful fishbowl full of your favorite cocktail. Choose from a Hurricane, Margarita, or Long Island Iced Tea.
Royal Street Margarita
10.99
Don Julio Plata, St. Germaine, Agave Nectar, Strawberry Juice, Fresh Lemon, and Lime. Served chilled in a martini glass.
Bourbon Street Hurricane
9.99
Bacardi Superior Rum, Captain Morgan Spiced Rum, and a Passion Fruit Mix.
Top Shelf Margarita
11.99
Avion Repasado, Cointreau, Fresh Lemon, Lime, Orange, and Agave.
New Orleans Nectar
8.99
Bacardi Superior Rum, Malibu Coconut Rum, Midori, pineapple juice, orange juice and grenadine
Perfect Margarita
10.99
Patron Silver Tequila, Patron Citronge, Fresh Lemon, Lime, Orange and Agave.
Classic 'Rita
8.99
House Tequila, Triple Sec and Margarita Mix with Fresh Lime Juice and a Salted Rim. Served on the Rock or Frozen.
Our Spin On the Classics
Barrel Aged Spirits are aged in house for approximately six weeks. This process gives them moree depth and a flavor that is most unique, much like our infusion process.
St. Bernard Old Fashioned
11.99
Barrel Aged Woodford Reserve, Bittermilk No. 1 and a Brandied Cherry.
Pecan Manhattan
10.99
Pecan Infused Makers Mark Bourbon, Dolin Vermouth, Angostura Bitters, and Simple Syrup.
Pineapple Martini
8.99
Backwoods Sugar Cane Vodka Infused with Fresh Pineapple and a Splash of Lemon-Lime Soda.
Vermillion Sazerac
11.99
A modern twist on a New Orleans Classic. Barrel Aged Redemption Rye with Bittermilk No. 4 and a Lemon Twist.
Smoky Creyente Old Fashion
Barrel Aged Creyente Mezcal, Bittermilk No. 6 and a Lemon Twist.
Regent of South Side
10.99
Barrel Aged Aviation Gin, Triple Sec, Orange Peel, Simple Syrupm, Rhubarb Bitters, and Rosemary
Our Mule Selection
If you're looking for any kind of Mule, we've got it here!
Vodka Mule Selection
10.99
Mango, Pineapple, or a Traditional Moscow Mule. Mango Mule: New Amsterdam Mango Vodka with fresh squeezed lemon, topped with ginger beer. Pineapple Mule: Pineapple Infused Vodka with fresh squeezed lemon and topped with ginger beer. Moscow Mule: Tito's Vodka with fresh squeezed lime juice and topped with ginger beer.
Whisky Mule Selection
10.99
Your Choice of Whiskey (choices below) , Fresh Squeezed Lime, and finished with Ginger Beer. Whiskey Choices: Jefferson's Bourbon, Breckenridge Whiskey, or Tullamore Dew Irish Whiskey.
Flights
Our Whiskey and Scotch Flight Selection.
Irish Flight
15.00
Jameson Black Barrel, Jameson Caskmates Stout Edition, and James Caskmates IPA Edition.
Scotch Flight
15.00
Aberlour 12 Year, Auchentoshan, Glenlivet Founders Reserve
Whiskey Flight
15.00
Gentleman Jack, Jack Daniel's Single Barrel, and Woodford Reserve.
Brunch Cocktails
Cocktails for Morning, Noon, or Night Any day of the week. Although, there is something more special about enjoying these cocktails with Brunch.
Mimosa Pitcher
23.99
St. Germain and Champagne. Cranberry, Pineapple, and Orange Juice on the side to mix and create your own concoction. *You must have to people sharing the Mimosa Pitcher to order it.
Cajun Bloody Mary
9.99
Absolut vodka infused with Cherry Pepper, Jalapeno, Olive, and Pearl Onion with Spicy Tomato Juice.
Champagne Mojito
6.99
Bacardi Superior Rum, Mint, Agave and Champagne. Shaken and served in a Champagne flute.
Wine List
Red Wine
Villa M Rosso Brachetto
8.99
Brachetto, Sweet Red, Piemonte Sweet and bubbly with notes of strawberry and plum
Love Noir
7.99
Satin Red, Livermore Fresh raspberry, coffee, dark cherry, and a touch of spice.
7 Deadly Zins
9.99
Red Zinfandel, Lodi Hickory smoke, black cherry, and vanilla.
Velvet Devil
7.99
Merlot, Washington Black plum, roasted earth, and layers of black fruit.
Slow Press
8.99
Cabernet Sauvignon, California Dark fruits, blackberry, and tabacco
Freakshow
11.99
Cabernet Sauvignon, Lodi Black currant, charred oak, vanilla, and cassis
Marlborough Estate Reserve
8.99
Pinot Noir, New Zealand Ripe raspberry, red cherry, and toasted spice
Cline Cashmere "Black Magic"
9.99
Red Blend, Contra Costa County Dark cherries, chocolate, black pepper, and plum
Spellbound
7.99
Petite Syrah, Napa, California Rich blackberry and blueberry, vanilla bean, and coffee
Tercos
7.99
Malbec, Mendoza, Argentina Blackberry and ripe cherry
No Curfew
9.99
Cabernet Sauvignon, California Black cherry, plum, and blueberries
Laurel Glen Counterpoint
65.99
Cabernet Sauvignon, Sonoma Mountain Pum, dark raspberry, spice, and anise.
White Wine
Voix De La Vigne
9.99
Pinot Gris, Willamette Valley. Green apple, pear, key lime, and honeysuckle.
Chasing Venus
7.99
Sauvignon Blanc, Marlborough, New Zealand. Grapefruit, Lemongrass, and tangerine.
Rosatello
6.99
Moscato, Lombardy, Italy Peaches, Mint, and Candied Orange.
Dona Paula, Los Cardos
8.99
Chardonnay, Mendoza Argentina Mango, Pineapple, and peach
La Crema
55.99
Chardonnay, Sonoma Coast Lemon, white stone fruit, and honeydew melon flavors.
Cantina Di Caldaro
7.99
Pinot Grigio, Trention, Italy Pineapple, Banana, ripe pear.
Chateau De Campuget
8.99
Rose, Rhone Valley, France raspberry, strawberry, and citrus.
Dr. Loosen
9.99
Riesling, Mosel, Germany Apple and pear with a crisp, slightly sweet finish.
Prescription
8.99
Chardonnay, Clarksburg Guava, papaya, and peach
Beer
Draft
Our selection of beer on tap.
Abita Purple Haze (La)
5.00
A Raspberry wheat lager brewed with real raspberries from Lousiana
Austin Eastciders Pineapple
5.00
A blend of pineapples with a dry cider for a refreshing experience. ABV 5%
Big Sky Moose Drool
6.00
"The Best American Brown Ale In The World" from Montana. ABV 5.1%
Guinness (Ireland)
6.00
The Standard for Irish Stout. Brewed in Ireland. ABV 4.2%
Stella (Belgium)
5.00
A European Lager from Belgium. ABV: 5.5%
Revolver Blood and Honey
5.00
An unfiltered golden ale with blood orange peel, texas honey, and blend of spices from Texas. ABV 7%
St. Bernardus Wit
6.00
A Belgian Wit with notes of coriander, orange peel, and spice. Crisp and Refreshing. ABV: 5.5%
Boulevard Saison Sour
9.00
ABV: 8.5%
Abita Amber (La)
5.00
A Munich Amber style lager from Louisiana ABV: 4.5%
Bitter Sisters Family Trip
7.00
A slightly fruity and sweet Belgian Tripel with a clean finish. ABV 10.14%
Dos Equis Lager
5.00
A Mexican style Lager. ABV: 4.5%
Lively Beerworks Ipa
6.00
Balanced, citrus forward, with a slight lingering bitterness. Made in Oklahoma City, OK ABV: 6.4% IBU: 45
Odell's Sippin' Pretty
5.00
A fruited sour with guava, elderberry, and Himalaya sea salt. ABV 4.5%
Sierra Nevada Hazy Little Thing Ipa
5.00
A burst of tropical fruits, modest bitterness, and intense hop character from California. ABV 7%
Stone Ipa
6.00
A West Coast style that is citrusy, tropical, and piney. ABV:6.9% IBU: 71
Bottle Beer
Budweiser
3.50
The classic American Lager from Missouri ABV: 4.2%
Chimay Blue
11.00
An Abbey style ale brewed by Belgian Monks for over 500 years! ABV 9%
Coop Horny Toad
5.00
A crisp and clean premium blonde ale. ABV: 5.3% IBU: 25
Michelob Ultra
3.50
A smooth and sweet American lager from Missouri. ABV: 4.2%
Modelo Especial (Mexico)
4.50
A smooth, well-balanced lager imported from Mexico. ABV: 5.4%
Negra Modelo (Mexico)
4.50
A Munich Dunkel-Style lager imported from Mexico. ABV: 5.4%
Bud Light
3.50
A light American Style Lager from Missouri. ABV: 4.2%
Corona (Mexico)
4.50
A classic Mexican lager imported from Mexico. ABV: 4.6%
Heineken (Amsterdam)
4.50
A classic lager from The Netherlands. ABV: 5%
Miller Lite
3.50
The flagship American Pilsner from Wisconsin. ABV: 4.2%
New Belgian Fat Tire
4.50
A Belgian Amber style Ale brewed in Colorado ABV: 5.2%
Red Stripe (Jamaica)
4.50
A Jamaican lager brewed since 1928. ABV: 4.7%
Sparkling Wine
Maschio
7.99
Prosecco, Veneto, Italy Peach and citrus
Mumm Napa Cuvee M Demi-Sec
49.99
Sparkling, Napa Valley Peach, pear, and caramel
Piper Sonoma Brut
9.99
Sparkling, Sonoma Coast Crisp citrus, strawberry, and vanilla smoke
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Foursquare © 2025 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Jazmo'z Bourbon Street Café brings you the flare and fashion of good old N'awlins style, with fine meals and nightly live music.
Fechado até 11:00 (Mostrar mais)
- seg–qui
- 11:00–21:00
- sex
- 11:00–23:00
- sáb
- 10:30–23:00
- dom
- 10:30–21:00
(405) 232-6666
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Aparece em 15 listas
Criado por Blake Jordan
124 itens • 3 seguidores
Criado por Nicole Brown
65 itens
Criado por Kim Qualls
35 itens
Estados Unidos » Condado de Oklahoma » Oklahoma City »
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