I always support restaurants dedicated to local produce, seasonal menus, and a kitchen focused on the freshest ingredients!
you will be blown away by the food that comes out of this kitchen. Inventive, thoughtful, once in a lifetime experience.
this restaurant, although very different, reminds me of Animal in Los Angeles. As a confessed meat lover, bring on the meat meat meat! The steaks here are tops.
Salad of Artichokes, Basil, and Pine Nuts: divine. The Pork Loin is another great choice. Try Murano for set lunch as well!
I am a regular at both this location and in Hong Kong. It always amazes me how stellar the food is, and how they consistently execute it.
Give this restaurant a try, shake things up a bit in your culinary routine. The food is excellent!
Literally, I will never leave London without stopping at this restaurant for a meal. Something for everyone, high quality, great value.
Apparently the chefs grind all their spices fresh daily. An amazing feat, considering the foundation of Indian food is the spice :) The food here is of the highest quality, and authentic.
The portions are smaller here, but the food is clean, simple and flavorful. Consistently excellent service and food.
Robuchon in London has some menu items not found at other locations around the globe. The atmosphere is amazing!
authentic paris style brasserie, elevated food in an informal setting. The menu is magic, great value for money, and this is one of the hottest restaurants in London!
lovely restaurant, intimate, quaint. The menu is thoughtful, the food is simply stunning.
the mission of this restaurant is too focus on flavors, in their simplest and purest form. They accomplish everything they claim and more! Don't miss out on this gem of a restaurant.
They are open all day, so if you are indecisive on where to go, the food here is delicious.
One of the finest Italian restaurants in London. Ton's of specials, and completely affordable!
This place is awesome, great service, not expensive, good food and an incredible building. Worth going just to look at the ceiling
Michelin starred cook, Marcus Waering’s restaurant at the Berkeley most definitely does not disappoint. His cooking is theatrical and technically brilliant, and the atmosphere truly sophisticated.
If you are in London, a vist to this restaurant is a must. Chef Blumenthal has done his homework with respect to British cuisine. Some of the dishes on the menu date back to the 14th century!
Anna Hansen’s Clerkenwell restaurant is a popular destination for those who like a breakfast with wow factor. Nearly all the essentially classic dishes are jazzed-up with unusual ingredients. Leia mais.
My new favourite place for eggs benedict. Service was superb the two times I've been and they were attentive to the kids too. Do book in advance for a table outside on a sunny day.
The bacon infused bourbon with tomato juice & chipotle spices is a very good spin on a Bloody Mary.
Try the Reuben sandwich featuring wasabi mayonnaise, raw chopped beef, shaved radish, sriracha and parmesan Leia mais.
Although the Soho location is my favorite, you can hit up Burger & Lobster in Mayfair, and the new location in Farringdon. No reservations; they keep it simple and delicious! Tweet @LondonLobster!
