Best burger in Austin. Walk to the back and order the Amarillo Burger and verde cheese fries. Take your time and enjoy a Shiner at the bar while you wait.
Jean-Philippe Failyau's Park Burger, without a doubt, has one of the best burgers in town. It's no wonder the company now has three locations. [Eater 38 Member] Leia mais.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Leia mais.
If you can stand your big, fat gourmet burger with headbanging pulsating metal music, go get in line now. There aren't many better burgers in Chicago. [Eater 38 Member] Leia mais.
It doesn't hurt that chef/owner Adam Biderman opened the shop after a stint at Atlanta spot Holeman & Finch. He was responsible for the uber-famous burger there. [Eater 38 Member]
The low key bar is home to a wonderfully diverse cocktail menu. Check out the Swamp Thing - a mix of rye, molasses, allspice, Laphroaig Scotch and flamed orange.
The food is great & so is the service. It's also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap. [Eater 38 Member]
The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
All about gut-bombs at the icon that proved great BBQ is possible in Atlanta. Tater tots covered in chili & cheese, massive short ribs, Frito pie & fried mac & cheese are staples. [Eater 38 Member]
Chef Dennis Friedman offers an intriguing menu with Asian hints and other twists here and there — such as duck confit nachos, Kobe wontons and a lobster tempura surf and turf dish. [Eater 38 Member]
Dick & Jenny’s is close to fine dining, but eating in the funky little restaurant in an uptown barge board cottage feels like dining in a friend’s home. [Eater 38 Member]
