Restaurante de Ramen · 恵比寿 · 158 dicas e avaliações
Japan Times: Delicate hot broth is made with chicken, fish and konbu, the noodles are light and are served with half an ajitama egg, freshly grilled chāshū pork and a yuzu peel garnish. http://jtim.es/Y0ZJi
Restaurante Vegano e Vegetariano · 丸ノ内 · 61 dicas e avaliações
Japan Times: The “plain” tantan ramen is anything but plain. The broth is made from peanuts and sesame and has a uniquely delicious nutty flavor as a result. http://jtim.es/Y103r