Whip yourself + 5 friends around Lake Union in a “boat that is also a hot tub”. Of course you navigate it with a joystick. Obviously. Leia mais.
The French/Korean fusion restaurant continues to inspire. Weekend brunch is also notable: an urban barbecue format that features a communal table filled with all sorts of goodies. [Eater 38 Member]
In this charming place, expect an abundance of delicious seasonal vegetables, wood oven-fired meats and fish, pickled treats and fresh baked desserts — favorites of Erickson's. [Eater 38 Member]
Spinasse's Jason Stratton took over the old Thoa's space to open a contemporary Spanish restaurant with a top-notch crew that includes Carrie Mashaney, Chris Tanghe and bar manager David Nelson.
The bustling bistro offers a menu based on chef Thierry Rautureau's childhood memories, such as salmon, sweetbreads, duck confit sliders, braised rabbit and oysters on the half shell.
