Can't go wrong with the kale salad and the crunchy potato gnocchi with brussel sprouts. Great vibe and service as well.
Cannoli from the sicilian food vendor right next to eatalys vendor was the best cannoli I have ever had in 22 yrs here and in Italy
What was Nolita's the Monday Room is now this cocktail bar, adjacent to Public and open until 2 a.m. daily. Brad Farmerie is on bar-snacks duty. Leia mais.
Try Dolce Nonna's green-tomato dip. Garlic, oregano & parsley lend an herbaceousness to hunks of tomato blended w/ chickpeas, Parmeggiano-Reggiano & almonds–It’s 1 of our #100best dishes & drinks 2011 Leia mais.
Great salad with apples, mint, olives, ricotta salatta, pine nuts and lemon dressing, and great cheap pasta, too!
Some of the most beautiful and interesting food I've ever eaten. Have one person get the four course menu and one person get the eight, that way you taste everything but it's not too much food
Don't forget to ask for your falafel "with everything" - pickles, s'rug and amba. And don't forget to get a smoothie. Pear + mint + lemon are the perfect trio.
perfect for later lunch/early dinner. The pickled cabbage appetizer, sichuan noodles, potatoes in vinegar and family style bean curd all rock!
Go on saturday afternoons for a wild, sweaty dance party. Beware the pitchers, one will knock you on your ass.
Goat cheese, arugula & truffle oil pizza (amazing) + truffle fries + grilled cheese+ truffle mac & cheese + great service = happy night.
Yes, the Salty Pimp is cool and all but you gotta try the Olive Oil/Sea Salt/Fig Sauce combo they recommend!
Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
start with the alma blanca. maybe some of that corn too. then pick anything else from the menu -- you can't go wrong. (chef ortiz used to work at la esquina back in new york city!)
My favorite place for early breakfasts & brunch during SXSW. The waffles are really delicious.
