This Point Breeze hoagie destination uses Liscio rolls as the basis for its no-frills two-handers, with varieties like Old-Fashioned Italian: sharp provolone, prosciutto, sopressata & pepper shooters.
The original Sarcone’s deli has spawned multiple locations, and it’s easy to see why. Freshly baked seeded rolls are lovingly stuffed in combos like the Italian Market and Junk Yard Special.
Inarguably the originator of Philly’s first wave of coffee, La Colombe remains the go-to spot for rich Italian-style espressos and excellent machiattos. Leia mais.
Don’t miss the main dishes—like the slow-roasted pork with polenta—which are lavished with just as much attention as the pastas.
