The Bean reopened its doors last June to nothing but rave reviews. With creative yet approachable food, the Squeaky Bean has earned its place among Denver's essential restaurants. [Eater 38 Member]
Continues to draw crowds and accolades. Open for lunch and dinner, the restaurant serves some of the city's best cocktails and great wood-fired centric food. [Eater 38 Member] Leia mais.
Chef Justin Brunson's farmhouse cuisine, a solid beverage program, and superior service make guests return over and over. [Eater 38 Member]
Sean Kenyon's speakeasy joint is hidden behind a bookshelf. Between Kenyon's cocktails and food from former Squeaky Bean chef Max MacKissock, this remains the hottest place to go for drinks and food.
Everyone goes to My Brother's Bar because it's not only legendary, but it's one of the best places in Denver to grab some classic pub food with a cold beer or a fine cocktail. [Eater 38 Member]
The 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.
Some describe this take-out only hole-in-the-wall as the best drunk food in Seattle, but it's good anytime the hunger pangs hit. Hearty dishes include the Nasi Goreng. [Eater 38 Member]
