15.00
Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
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Jacksons Bistro
Bar e Casa Noturna$$$$
Harbour Island, Tampa
SalvarCompartilhar
721 Fotos
MenuDinner Menu 14Sushi 14Desserts 4Bar Menu 2Wine List 15Lunch 10
Dinner Menu
Starters
Coconut Shrimp
14.00
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce
Chef's Cheese & Charcuterie
16.00
Artisanal Selection of Meats and Cheese with Pickled Vegetables, Nuts, Lavash Crackers and our Chef's Accompaniments
Lump Blue Crab Cake
15.00
Pan-seared Jumbo Lump Blue Crab Cake with Remoulade
Sweet Chili Calamari
15.00
Point Judith Calamari lightly breaded and fried, served with Sweet Chili Aioli and topped with Crumbled Peanuts
Chilled Seafood
Oysters On the Half Shell (Minimum of 6)
Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon
Lump Blue Crab Cocktail
18.00
Chilled Lump Blue Crab with Horseradish Aioli and Lemon
Shrimp Cocktail (4)
15.00
Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon
Chilled Seafood Platter
64.00
One Dozen Raw Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon
House-Made Soups
New England Clam Chowder
9.00
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers
Soup of the Day
8.50
Our Chef's Daily Seasonal Soup
French Onion Soup
8.50
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese
Fresh Green Salads
Jackson's Salad
12.00
Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson's House-made Balsamic Vinaigrette
Wedge Salad
13.00
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing
Classic Caesar Salad
12.00
Freshly Chopped Hearts of Romaine topped with Parmesan Shavings, House-made Croutons, Caesar Dressing and Anchovies
Fresh Green Salads - Add Ons
Add to any Salad
Chicken
7.00
Salmon
9.00
Shrimp
9.00
Scallops
12.00
Handhelds
Includes: French Fries or Small House Salad or Mixed Vegetables. Substitute: Black Bean Patty or Chicken Breast for Burger ($1.50)
Jackson's Blackened Grouper Sandwich
16.50
Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce. Served with French Fries or Small House Salad
Tenderloin Steak Sandwich
23.00
Grilled to Perfection with Caramelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette
Lobster Roll
Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad
Jackson's Steak Burger
16.50
Eight Ounce Prime Patty Seasoned and Grilled to Perfection with Green Leaf Lettuce, Sautéed Mushrooms, Caramelized Onion, Provolone Cheese, Applewood Smoked Bacon and Garlic Aioli on a Toasted Brioche Bun
Fresh Seafood
Grilled Salmon
27.00
Grilled Atlantic Salmon with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce
Lump Blue Crab Cakes
33.00
Two Pan-Seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce
Macadamia Crusted Swordfish
32.00
Thick Macadamia Nut Crusted Swordfish Pan Fried to Perfection. Served with Mashed Potatoes, Sautéed Baby Spinach with a Key Lime Buerre Blanc Sauce
Pan-Seared Grouper & Crab Stack
33.00
Pan-Seared Grouper topped with Jumbo Lump Crab Meat and Chardonnay Butter. Served with Mashed Potatoes and Whole Grain Mustard Cream Sauce
Pan-Seared Snapper & Scallops
33.00
Pan-Seared Red Snapper and Jumbo Sea Scallops, Asparagus, Roasted Cottage Potatoes and Thai Curry Sauce on the side
Steaks & Chops
Served a la carte
Filet Mignon (8 Oz)
43.00
Our Most Tender Cut Grilled to Perfection
Ribeye (14 Oz)
39.00
Heavily Marbled Cut known for its Rich, Full Flavor
New York Strip (12 Oz)
37.00
Classic Cut Known for its Marbling, Tenderness and Flavor
Bone-in Pork Chop (12 Oz)
28.00
Premium Center Cut Duroc Pork Chop Grilled to Order with a side of Apricot Fruit Chutney. (Prepared Medium unless requested otherwise)
Steak Sauces
Demi-Glace
3.00
Bearnaise
5.00
Gorgonzola Crust
6.00
Peppercorn Demi-Glace
4.00
Crab Oscar
9.00
Wild Mushroom Demi-Glace
5.00
Chicken
Free-Range Roasted Half Chicken
24.00
Organic De-boned Chicken, Seasoned, Pan-seared with a Roasted Chicken Jus. Served with Broccolini and Roasted Potatoes
Pasta
Chicken Penne and Pesto
22.00
Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce
Seafood Linguini Alfredo
29.00
Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce
Vegetarian
West Coast Veggie Burger
16.00
Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion, Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French Fries, or Mixed Vegetables, or Small House Salad
Grilled Balsamic Vegetables
18.00
A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers, Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes
Entrée Additions
Steamed Lobster Tail W/ Butter
Grilled Shrimp
9.00
Pan-Seared Scallops
12.00
Sides
French Fries
5.50
House-Made Mac and Cheese
8.00
Classic Mashed Potatoes
7.00
Sautéed Mushrooms
6.00
Sautéed Spinach
7.00
Parmesan Truffle Fries
8.00
Lobster Mac and Cheese
13.00
Roasted Potatoes
7.00
Seasonal Mixed Vegetables
7.00
Sushi
Appetizers
Edamame
6.00
Steamed soy beans served naked in sea salt
Sunomono Salad
11.00
Tuna, salmon, tilapia, octopus, cucumber, sesame seed & vinegar
Salmon Carpaccio
13.00
Thin slices of fresh, raw salmon, with Japanese mayonnaise and ginger dressing
Octopus Carpaccio
12.00
Thin slices of fresh octopus, ginger dressing, kimchee sauce & green sauce
Krab Salad "Kani Su"
7.00
Tangy, refreshing krab & cucumber salad
Ponzu Parmesan Edamame
7.00
Steamed soy beans with citrus ponzu & aged parmesan cheese
Yellowfin Tuna Carpaccio
13.00
Thin slices of fresh raw yellowfin tuna with ginger dressing
Tuna Tataki
12.00
Sesame-coated yellowfin tuna with citrus ponzu sauce
Seaweed Salad
5.00
Sesame marinated seaweed salad
Nigiri & Sashimi
Nigiri: sliced fish on a bed of hand formed rice. 2 pieces per order. Sashimi: thinly sliced raw fish served without rice. 3 pieces per order. Add $1 for sashimi
Yellowtail "Hamachi"
6.00
Spicy Tuna "Otto Maguro"
7.00
Smoked Salmon "Sake"
6.00
Special Scallop "Ryori Hotate
5.00
Shrimp "Ebi"
5.00
Salmon "Sake"
6.00
Baby Octopus "Lidako"
5.00
Tuna "Maguro"
6.00
Tilapia "Shiromi"
5.00
Blue Crab "Gazami"
7.00
Krab "Kani"
5.00
Scallop "Hotate"
6.00
El "Unagi"
6.00
Octopus "Tako"
5.00
Platters
Sashimi Dinner
30.00
Chef's selection of 9 different types of sashimi
Sushi Jackson's
21.00
Chef's selection of 8 different nigiri with a California roll, topped with masago
Hand Rolls
Hand – Rolled Trio
13.00
Eel, spicy tuna & California hand roll, served with seaweed salad
Specialty Rolls
Spider Roll
11.00
Soft shell crab, masago, cucumber, asparagus, mayo & krab stick
Spicy Yellowtail Roll
8.00
Spicy yellowtail with cucumber and green onion
Classic Dragon
11.00
Tempura shrimp, avocado, topped with eel & eel sauce
Tempura Grouper
8.00
Tempura grouper, green onion & spicy mayo
Pink Lady
13.00
Tempura shrimp, blue crab, asparagus, kampyo, cucumber & masago, wrapped in soy paper
Lobster Rolls
Maine Lobster Tempura Roll
14.00
Maine lobster meat, cucumber, sushi rice, tempura fried and served with spicy mayo & eel sauce
Sexy Lobster
14.00
Maine lobster, blue crab, cucumber, kampyo, spicy mayo & eel sauce, topped with masago & chipotle orange sauce
Tuna Rolls
Sexy Ben Roll
13.00
Tuna & avocado topped with eel, tobiko, spicy mayo, eel sauce
Teka Roll
6.00
Yellowfin tuna
Tuna Avocado Roll
8.00
Tuna & avocado
Yin-Yang Roll
13.00
Spicy tuna roll topped with yellowfin tuna, tilapia & Japanese mayo
Happy Sumo
12.00
Blue crab, spicy tuna, cream cheese & cucumber, topped with eel & tempura chip
Spicy Tuna Roll
7.00
Spicy tuna, cucumber & masago
Salmon Rolls
Screaming Salmon
10.00
Salmon, krab, avocado, asparagus & cream cheese, topped with salmon
Salmon Avocado
7.00
Salmon & avocado
Tokyo Roll
12.00
Eel, smoked salmon, krab, cream cheese, avocado & cucumber, served with spicy mayo, eel sauce & masago
Philly Roll
7.00
Smoked salmon & cream cheese
Crazy Salmon
11.00
Spicy salmon & avocado, topped with salmon, ikura, green onion, spicy mayo & eel sauce
Vegetable Rolls
Vegetable Roll
6.00
Asparagus, avocado, red ginger, carrot & cucumber
Garden Roll
7.00
Asparagus, diakon sprout, carrot, cucumber and avocado wrapped in soy paper
Avocado Roll
5.00
Seaweed nigori, sushi rice & avocado
California Roll
Volcano Roll
12.00
California roll topped with a baked seafood mix
California Roll
6.00
Krab, avocado & cucumber
Mexican Roll
10.00
Tempura shrimp, avocado & masago
Rainbow Roll
11.00
California roll topped with tuna, salmon, white fish & shrimp
Red Dragon
11.00
California roll topped with tuna, eel sauce, spicy mayo, masago & green onion
Japanese Sake Selections
Premium sake is delicate, balanced, fragrant, & complex. Served chilled by the glass, or flight. Please indulge in our "sake flight" to experience every style
Hiro Red Junmai Sake 15% Abv
25.00
A silky dry yet fruity medium body, with melon and white pepper accented finish
Joto, Junmai Nigori 21% Abv
25.00
Flowery, full body, crisp, dynamic sweetness; with a delectable after taste of steamed rice
Hiro Gold Junmai Daiginjo Sake 15% Abv
120.00
Ultra premium Japanese Sake with modest melon and tropical fruits. Gentle with great complexity
Hiro Blue Junmai Ginjo Sake
29.00
Unfiltered / Cloudy Sake. Sweet notes of ripe banana, coconut, melon & creamy vanilla
Soto, Junmai Daiginjo
35.00
Super Premium, all natural & gluten free. Elegant flavors of fresh apple, cucumber, & lime zest
Chilled Sake Flight
$15 per flight
Junmai
Junmai Ginjo
Nigori
Hot & Chilled Sake
Hiro Red Junmai - Hot Or Chilled
14.00
Joto, Junmai Nigori - Chilled
14.00
Hiro Blue Junmai Ginjo - Chilled
15.00
Sake Cocktails
Under 4g of sugar per cocktail
Hirohito
10.00
Hiro Blue Sake, fresh mint, fresh lime, topped with chilled champagne
Keto Cocktail
10.00
Hiro Red Sake, fresh lime topped with diet ginger beer
Tokyo Mule
10.00
Hiro Blue Sake, fresh limes topped with ginger beer
Desserts
House-Made Desserts
Peanut Butter Torte
8.00
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust, and a Silky Chocolate Ganache
Signature Creme Brulee
8.00
House-Made Velvety Custard with a Glassy Caramel Topping and Fresh Berries
Carrot Cake
8.00
House-Made Spice Cake with Rich Cream Cheese Icing and Creme Anglaise
Decadent Chocolate Cake
8.00
Silky Frangelico Cake with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream
Key Lime Pie
8.00
A Florida Classic made with Tart and Tangy Key Limes, Macadamia Nut Crust, Toasted Coconut and Fresh Made Whipped Cream
Gelato
5.50
Select from a Variety of Italian Style Ice Cream Flavors. Ask Your Server for Today's Choices
After Dinner Drinks
Espresso Martini
12.00
Sambuca
11.00
Iced Irish Coffee
11.00
Limoncello
7.00
Scotch
Laphroaig 10
12.00
Glenlivet 12
12.00
Johnnie Walker Blue
49.00
Bowmore 12
12.00
Macallan 18
26.00
Johnnie Walker 18 (Platinum)
18.00
Glenmorangie 12 (Lasanta)
17.00
Glenfiddich 12
12.00
Macallan 12
13.00
Oban 14
19.00
Glenlivet 18
24.00
Glenmorangie
15.00
Glenmorangie 12 (Nectar D'or)
17.00
Port Wine
Taylor Fladgate Ruby
7.00
20 Year Taylor Fladgate Tawny
15.00
10 Year Taylor Fladgate Tawny
10.00
Bar Menu
Bar Menu Features
Oysters On the Half Shell (Minimum of 6)
Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon
Coconut Shrimp
14.00
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce
Classic Burger
13.50
Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun. Served with French Fries or Small House Salad
Buttermilk Fried Chicken Tenders
10.00
Lightly Breaded Chicken Tenders served with Ranch or Honey Mustard Dressing and French Fries
New England Clam Chowder
9.00
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers
Chef's Cheese & Charcuterie
16.00
Artisanal Selection of Meats and Cheese with Pickled Vegetables, Nuts, Lavash Crackers and our Chef's Accompaniments
Lobster Tacos
Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema. Served with French Fries
Crispy Chicken Wings (6)
12.00
Seasoned with our Special Blend of Spices, tossed in Chipotle Sauce and served with Ranch or Blue Cheese Dressing and French Fries
French Onion Soup
8.50
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese
House-Made Desserts
Key Lime Pie
8.00
A Florida Classic made with Tart and Tangy Key Limes, Macadamia Nut Crust, Toasted Coconut and Fresh Made Whipped Cream
Decadent Chocolate Cake
8.00
Silky Frangelico Cake with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream
Peanut Butter Torte
8.00
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust, and a Silky Chocolate Ganache
Wine List
Wines By the Glass
Sparkling
Ruffino, Prosecco, Italy
10.00
Chandon "Sweet Star", Napa Valley
13.00
Ruffino, Rose, Italy
10.00
Whites
White Sangria "Jackson's Signature Blend"
10.00
Chateau Ste. Michelle, Riesling, Columbia Valley
8.50
Campanile, Pinot Grigio, Italy
8.50
Haymaker, Sauvignon Blanc, Marlborough, New Zealand
9.00
St Supéry, Sauvignon Blanc, Napa Valley
11.75
Harken, Chardonnay, California
9.00
Rodney Strong, Chardonnay, Sonoma Coast
8.75
Day Owl, Rose, California
9.00
Seven Daughters, Moscato, Veneto Italy
9.00
Anterra, Pinot Grigio, Sicily, Italy
8.00
Torresella, Pinot Grigio, Veneto, Italy
10.00
Kim Crawford, Sauvignon Blanc, New Zealand
11.50
Butter "Jam Cellars", Chardonnay, Napa Valley
11.50
Kendell Jackson "Vintner's Reserve", Chardonnay, California
10.00
Ryder, Chardonnay, Central Coast
8.50
Fontant De France, Rose, Vin De, France
9.00
Whites
Red Sangria "Jackson's Signature Blend"
10.00
Mcmanis, Pinot Noir, California
8.00
14 Hands, Merlot, Columbia Valley
8.00
Kaiken, Malbec, Argentina
8.50
Michael and David, Petite Syrah, Lodi
10.00
Bonanza By Caymus, Cabernet Sauvignon, California
11.00
Katherine Goldschmidt, Cabernet Sauvignon, Alexander Valley
14.00
Tribute, Cabernet Sauvignon, Sonoma
11.00
La Crema, Pinot Noir, Monterey
11.00
Portlandia, Pinot Noir, Oregon
12.00
Crusher, Merlot, California
8.00
Trapiche "Broquel", Malbec, Argentina
11.00
Coppola "Diamond", Claret, California
11.00
Chloe, Cabernet Sauvignon, St Lucas, Monterey
8.50
Louis M. Martini, Cabernet Sauvignon, Alexander Valley
10.00
Uppercut, Cabernet Sauvignon, Napa Valley
11.00
Champagne & Sparkling Wines
Bollinger Brut "Special Cuvee", France
137.00
Bottega Rose Prosecco, Italy
68.00
Chandon, Rose, California
44.00
Ferrari, Brut, Italy
43.00
G.H. Mumm "Cordon Rouge", Brut, France
69.00
Luc Belaire, Brut Gold, France
59.00
Michelle, Brut By Domaine, Columbia Valley
38.00
Moët & Chandon, Impérial, France
99.00
Moët & Chandon, Brut, Rosé Impérial France
99.00
Moët & Chandon, Nectar Rosé, France
149.00
Nicolas Feuillatte, Palmes D'or Brut, France
190.00
Perrier-Jouet, Belle Epoque, Brut, France
249.00
Piper-Sonoma, Blanc De Blancs, Sonoma
39.00
Schramsberg, Blanc De Noir, France
72.00
Veuve Clicquot, Yellow Label, France
119.00
Bottega Prosecco, Italy
68.00
Chandon, Brut, California
44.00
Dom Perignon, France
295.00
Freixenet "Cordon Negro", Extra Dry, Spain
35.00
J. Vineyards, Cuvee, California
55.00
Luc Belaire, Rose, France
59.00
Moët Ice, France
98.00
Moët & Chandon, Impérial, France (Magnum)
195.00
Moët & Chandon, Nectar Impérial, France
109.00
Mumm Napa, Brut Prestige, Napa Valley
75.00
Perrier-Jouet, Grand Brut, France
79.00
Piper Heidsieck, Brut, France
81.00
Schramsberg, Blanc De Blancs, France
84.00
Veuve Clicquot, Rose, France
119.00
American Sauvignon Blancs & Interesting Whites
Ferrari-Carano, Fume Blanc, Sonoma
39.00
St. Supéry, Moscato, Napa
38.00
King Estate, Pinot Gris, Oregon
38.00
J. Lohr, Riesling, Monterey
27.00
Meiomi, Rose, California
39.00
Cakebread, Sauvignon Blanc, Napa Valley
59.00
Chateau Ste. Michelle "Horse Heaven", Sauvignon Blanc, Columbia Valley
36.00
Orin Swift "Blank Stare", Sauvignon Blanc, Russian River Valley
49.00
Rodney Strong "Charlotte's Home", Sauvignon Blanc, Sonoma.
33.00
Sterling Vineyards, Sauvignon Blanc, Napa Valley
34.00
Conundrum, White Blend, California
38.00
Robert Mondavi, Fume Blanc, Napa
63.00
Erath, Pinot Gris, Oregon
36.00
Chateau Ste. Michelle, Riesling, Columbia Valley
33.00
Day Owl, Rose, California
35.00
Cade, Sauvignon Blanc, Napa Valley
66.00
Charles Krug, Sauvignon Blanc, Napa
35.00
Frog's Leap, Sauvignon Blanc, Napa Valley
43.00
Robert Mondavi, Sauvignon Blanc, Central Coast
29.00
St Supéry, Sauvignon Blanc, Napa Valley
46.00
Uppercut, Sauvignon Blanc, Napa Valley
29.00
Sokol Blosser "Evolution", White Blend, Oregon
29.00
Imported Whites
Germany, Italy, New Zealand, Australia, South America, France
Chardonnay, Domaine Ferret, Pouilly-Fuisse, France
78.00
Chardonnay, Louis Jadot, Pouilly-Fuisse, France
48.00
Moscato, Seven Daughters, Veneto Italy
35.00
Pinot Grigio, Banfi "San Angelo", Italy
44.00
Pinot Grigio, Campanile, Italy
33.00
Pinot Grigio, Torresella, Veneto, Italy
39.00
Rose, D'orsay, Provence, France
38.00
Sauvignon Blanc, Haymaker, Marlborough, New Zealand
35.00
Sauvignon Blanc, Loveblock, Marlborough, New Zealand
44.00
Chardonnay, Louis Jadot, Macon-Villages, France
37.00
Moscato, Ruffino, "D'asti", Italy
33.00
Pinot Grigio, Anterra, Sicily, Italy
31.00
Pinot Grigio, Bottega Vinaia, Trentino, Italy
31.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy
50.00
Pinot Noir Rose, Matua, Marlborough, New Zealand
29.00
Rose, Fontant De France, Vin De, France
35.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
45.00
American Chardonnays
Belcreme De Lys, California
34.00
Butter "Jam Cellars", Napa Valley
45.00
Cambria, Santa Maria Valley
37.00
Chamisal, Monterey
37.00
Chateau St. Jean, North Coast
32.00
Clos Du Bois, North Coast
34.00
De Loach "Heritage Reserve", California
29.00
Fess Parker, California
37.00
Harken, California
35.00
Jordan, Alexander Valley
63.00
Kendall Jackson "Grand Reserve", California
39.00
La Crema, Monterey
39.00
Meiomi, California
35.00
Napa Cellars, Napa Valley
34.00
Rodney Strong, Sonoma Coast
34.00
Ryder, Central Coast
33.00
Stag's Leap, Napa Valley
50.00
Swanson, Napa Valley
59.00
Br Cohn, Carneros
41.00
Cakebread, Napa Valley
73.00
Chalone, Monterey
36.00
Charles Krug, California
43.00
Chateau Ste. Michelle, Columbia Valley
34.00
Complicated, Sonoma
33.00
Ferrari-Carano, Sonoma
43.00
Frog's Leap, Napa Valley
53.00
J Lohr "Riverstone", Monterey
33.00
Kendall Jackson "Camelot Highlands", California
54.00
Kendall Jackson "Vintner's Reserve", California
39.00
Markham, Napa Valley
38.00
Merryvale "Silhouette", Carneros
99.00
Prisonor "the Snitch", Napa Valley
49.00
Rombauer Vineyards, Carneros
77.00
Sonoma Cutrer "Les Pierres", Sonoma
68.00
Sterling Vineyards, Central Coast
33.00
American Pinot Noirs
A By Acacia, California
33.00
Archery Summitt, Dundee Hills
98.00
B.R. Cohn, North Coast
44.00
David Bruce, Sonoma
71.00
Etude, Carneros
49.00
Fel Savoy, Anderson Valley
57.00
Hill Family, Stewart Ranch
86.00
King Estate, Oregon
51.00
Meiomi, Sonoma
46.00
Morgan "Twelve Clones", Santa Lucia Highland
49.00
Penner Ash, Oregon
91.00
Rainstorm, Oregon
38.00
Ron Rubin, Russian River Valley
37.00
Acacia, Carneros
44.00
Beaulieu Vineyard "Reserve", Carneros
54.00
Castle Rock, Oregon
33.00
Domaine Carneros, Carneros
58.00
Guarachi, Sonoma Coast
116.00
Hahn, Monterey
36.00
La Crema, Monterey
43.00
Mcmanis "Family Estate", Lodi
31.00
Morgan "Double L", Santa Lucia Highland
91.00
Pali Alphabets, Willamette Valley, Oregon
41.00
Portlandia, Oregon
47.00
Rex Hill, Willamette Valley, Oregon
50.00
American Merlots
14 Hands, Columbia Valley
31.00
Bonterra, Mendocino
38.00
Columbia Crest, Columbia Valley
29.00
Kunde, Sonoma
39.00
Matanzas Creek, Sonoma
39.00
Rutherford Hill, Napa Valley
46.00
Souverain, Sonoma
33.00
Sterling Vineyards, Central Coast
28.00
Wente Vineyards, Livermore Valley
32.00
Blackstone, California
28.00
Clos Du Bois, North Coast
30.00
Crusher, California
31.00
Markham, Napa Valley
44.00
Rombauer Vineyards, Carneros
79.00
Seven Hills, Walla Walla
42.00
St. Francis, Sonoma
39.00
Twomey, By Silver Oak, Napa Valley
99.00
American Syrahs
Bogle, Petite Syrah, California
32.00
Michael and David, Petite Syrah, Lodi
39.00
Francis Coppola "Diamond Label", Syrah, Napa Valley
36.00
Stokes Ghost, Hames Valley
46.00
Ravenswood, Shiraz, Sonoma
29.00
Handcraft, Petite Syrah, California
35.00
Rosenblum, Syrah, California
31.00
Orin Swift "Abstract", Syrah, California
55.00
Zaca Mesa, Syrah, Santa Barbara
36.00
American Cabernet Sauvignons
Alexander Valley "Cyrus", Napa
109.00
Austin Hope, Paso Robles
68.00
Beaulieu Vineyard, Georges De Latour, Napa Valley
172.00
Br Cohn "Silver Label", North Coast California
43.00
Cakebread, Napa Valley
128.00
Caymus "Special Selection", Napa Valley
259.00
Charles Krug, Napa Valley
67.00
Chateau Ste. Michelle, Columbia Valley
39.00
Chloe, St Lucas, Monterey
33.00
Clos Du Val, Napa Valley
83.00
Consentino "the Cab", Lodi
35.00
Divining Rod, Alexander Valley
32.00
Far Niente Estate, Napa Valley
195.00
Federalist, Lodi
39.00
Fisher Vineyards "Unity", California
84.00
Groth, Oakville
106.00
Hall, Napa Valley
89.00
Hewitt, Napa Valley
182.00
J. Lohr Estates "Seven Oaks Vineyard", Paso Robles
44.00
Joseph Phelps, Napa Valley
128.00
Kunde, Sonoma
46.00
Liberty School, Paso Robles
35.00
Merryvale, Napa Valley
94.00
Mount Veeder Winery, Napa Valley
65.00
Odette "Adaptation", Napa Valley
98.00
Plumpjack, Napa Valley
164.00
Robert Mondavi, Napa Valle
57.00
Rodney Strong, Sonoma
41.00
Sequoia Grove, Napa Valley
83.00
Silver Oak, Napa Valley
198.00
St. Supery "Dollar Hide Ranch", Napa Valley
139.00
Sterling Vineyards "Vintner's Collection", Central Coast
39.00
Swanson "Alexis", Napa Valley
122.00
Uppercut, Napa Valley
43.00
Whitehall Lane, Napa
52.00
Antica By Antinori Family, Napa Valley
96.00
Beringer "Knight's Valley", Sonoma
42.00
Bonanza By Caymus, California
43.00
Cade, Howell Mountain, Napa Valley
168.00
Caymus, Napa Valley
180.00
Chalk Hill "Estate Red", Chalk Hill
93.00
Charles Krug "Generations", Napa Valley
99.00
Chimney Rock, Stag's Leap District
121.00
Clos Du Bois, North Coast
34.00
Columbia Crest, Columbia Valley
32.00
Darioush, Napa Valley
165.00
Double Canyon, Horse Heaven Hills, Washington
38.00
Faust, Napa Valley
95.00
Ferrari-Carano "Reserve", Alexander Valley
76.00
Frog's Leap, Napa Valley
79.00
Gundlach-Bundschu, Sonoma
89.00
Hedges Family Estate, Red Mountain, Washington
79.00
Hill Family, Napa
68.00
Jordan, Alexander Valley
114.00
Katherine Goldschmidt, Alexander Valley
54.00
Lancaster "Estate", Alexander
159.00
Louis M. Martini, Alexander Valle
39.00
Michael & David Winery "Rapture", Lodi
108.00
Mt Brave, Mount Veeder, Napa Valley
128.00
Orin Swift "Mercury Head", Napa Valley
179.00
Ranch 32 "Estate Grown", San Lucas / Hames Valley
37.00
Robert Mondavi "Oakville", Napa Valley
94.00
Rodney Strong, Alexander Valley
59.00
Silver Oak, Alexander Valley
144.00
St. Francis, Sonoma
43.00
St. Supery, Napa Valley
64.00
Substance, Washington
46.00
Tribute, Sonoma
43.00
Wente Vineyards "Southern Hills", Livermore Valley
32.00
Zd Wines, Napa Valley
62.00
Red Meritage & Red Blends
Benzinger "Tribute", Red Blend, Sonoma
115.00
Bogle "Phantom", Red Blend, Sonoma County
44.00
Consentino "the Poet", Meritage, Napa Valley
74.00
Estancia, Meritage, Paso Robles
52.00
Ferrari Carano, Trésor, Red Blend, Sonoma
88.00
Girard Artistry, Red Blend, Napa Valley
73.00
Mad Genius, Red Blend, California
35.00
Opus One, Bordeaux Red Blend, Napa Valley
325.00
Overture, By Opus One, Bordeaux Red Blend Napa Valley
168.00
Rodney Strong "Symmetry", Meritage, Sonoma
79.00
St. Supery "Elu", Meritage, Napa Valley
109.00
Very Dark Red, Red Blend, Hames Valley
38.00
Beringer Quanium, Red Blend, Napa
61.00
Bv Tapestry, Bordeaux Red Blend, Napa Valley
97.00
Coppola "Diamond Label", Claret, California
43.00
Ferrari-Carano "Siena", Red Blend, California
44.00
Franciscan "Magnificat", Meritage, Napa Valley
99.00
Halter Ranch "Ancestor", Red Blend, Paso Robles
74.00
Morgan "Cotes Du Crow's", Red Blend, Central Coast
38.00
Orin Swift "Papillon", Bordeaux Red Blend, Napa Valley
114.00
Prisoner, Red Blend, California
69.00
St Francis "Claret", Sonoma
43.00
Treana, Red Blend, Paso Robles
72.00
Red Zinfandels
Cline Cellars "Ancient Vines", California
35.00
Gnarly Head, California
29.00
Kunde, Sonoma
36.00
Ravenswood, Napa Valley
39.00
Rosenblum "Rockpile", Sonoma
63.00
St. Francis "Old Vines", Sonoma
42.00
Federalist "Visionary", Dry Creek
37.00
Kenwood "Jack London", Lodi
39.00
Napa Cellars, Napa Valley
43.00
Rombauer Vineyards, California
67.00
Sebastiani, Sonoma
34.00
Imported Reds
Italy, Australia, Spain, South America, New Zealand, France
Amarone, Masi "Costasera", Italy
92.00
Bordeaux, Chateau L'ecuyer, Pomerol, France
82.00
Burgundy, Louis Jadot, "Gevrey-Chambertin", France
103.00
Cabernet Sauvignon, Aska By Banfi, Bolgheri
55.00
Cabernet Sauvignon, Nieto Senetiner, Argentina
32.00
Cabernet Sauvignon, Marques De Casa Concha, Chile
41.00
Chateâuneuf-Du-Pape, Clos De L'oratoire, France
99.00
Chianti Superior, Banfi, Italy
33.00
Chianti Classico, Monsanto "Reserva", Italy
47.00
Chianti Classico Riserva, Ruffino "Ducale Gold", Tuscany
71.00
Gamay, "George Deboeuf", Morgon, France
40.00
Malbec Blend, Dońa Paula "Black Edition", Argentina
36.00
Malbec, Trapiche "Broquel", Argentina
43.00
Pinot Noir, Joseph Drouhin, "Laforet", France
38.00
Red Blend, Silk and Spice, Portugal
33.00
Super Tuscan, Banfi Belnero, Tuscany
54.00
Tempranillo, Faustino Vii, Rioja Spain
32.00
Tempranillo, Vino Zaco, Spain
35.00
Valpolicella, Ripasso, "Classico", Veneto, Italy
48.00
Beaujolais, Georges Duboeuf "Moulin-a-Vent", France
36.00
Brunello Di Montalcino, Banfi, Italy
106.00
Cabernet Sauvignon, Alcance, Spain
42.00
Cabernet Sauvignon, Penfolds "Max's", South Australia
50.00
Cabernet Sauvignon, Puente Alto Vineyard "Don Melchor", Chile
158.00
Carmenere, Concha Y Toro "Gran Reserva", Chile
36.00
Chateâuneuf-Du-Pape, Château La Nerthe, France
92.00
Chianti Classico, Reserva Ruffino "Ducale Tan", Tuscany
47.00
Chianti Classico, "Peppoli", Antinori, Tuscany
49.00
Col D'orcia "Spezieri", Italy
38.00
Malbec Blend, Trivento, Amado Sur, Argentina
34.00
Malbec, Kaiken, Argentina
33.00
Malbec, Trivento "Eolo", Chile
138.00
Red Blend, Seco-Bertani, Veneto, Italy
57.00
Red Blend, Montes Twins, Chile
32.00
Tempranillo, Numanthia "Termes", Spain
57.00
Tempranillo, Ramόn Bilbao, Spain
38.00
Valpolicella, Bertani, Veneto, Italy
34.00
Lunch
Starters
Oysters On the Half Shell (Minimum of 6)
Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon
Lump Blue Crab Cake
15.00
Pan-Seared Jumbo Lump Blue Crab Cake with Remoulade
Shrimp Cocktail (4)
15.00
Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon
Chilled Seafood Platter
45.00
One Half-Dozen Raw Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon
Tomato & Burrata
15.00
Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Coconut Shrimp
14.00
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce
Lump Blue Crab Cocktail
18.00
Chilled Lump Blue Crab with Horseradish Aioli and Lemon
House-Made Soups
New England Clam Chowder
9.00
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers
French Onion Soup
8.50
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese
Fresh Green Salads
Jackson's Salad
12.00
Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson's House-made Balsamic Vinaigrette
Wedge Salad
13.00
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing
Cobb Salad
15.00
Grilled Chicken, Applewood Smoked Bacon, Diced Tomato, Avocado, Hard Boiled Egg and Iceberg Lettuce lightly tossed in Ranch Dressing
Caesar Salad
12.00
Freshly Chopped Hearts of Romain topped with Parmesan Shavings, House-made Croutons, Caesar Dressing and Anchovies
Blackened Salmon Salad
18.00
Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives and Goat Cheese over Field Greens lightly tossed in our House Made Aged Balsamic Vinaigrette
Fresh Green Salads - Add Ons
Add to any salad
Chicken
7.00
Salmon
9.00
Shrimp
9.00
Scallops
12.00
Vegetarian
West Coast Veggie Burger
16.00
Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion, Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French Fries, or Mixed Vegetables, or Small House Salad
Grilled Balsamic Vegetables
18.00
A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers, Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes
Fresh Seafood
Grilled Salmon
18.00
Grilled Atlantic Salmon with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce
Lump Blue Crab Cakes
33.00
Two Pan-Seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce
Pan-Seared Grouper
19.00
Pan-Seared Grouper with Roasted Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc
Handhelds
Includes French Fries or Small House Salad or Mixed Vegetables. Substitute a Black Bean Patty or Chicken Breast ($1.50)
Jackson's Blackened Grouper Sandwich
16.50
Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce. Served with French Fries or Small House Salad
El Cubano Sandwich
14.00
Thinly Sliced Baked Ham, Roasted Pork, Salami, Swiss Cheese, Pickles, Mustard and Mayo on Pressed Cuban Bread
Lobster Tacos
Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema
Lobster Roll
Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad
Tenderloin Steak Sandwich
23.00
Grilled to Perfection with Caramelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette
The Classic Burger
13.50
Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun
Steaks & Chicken
Includes French Fries or Roasted Potatoes or Mixed Vegetables. Add Shrimp ($9), Scallops ($12), Lobster Tail (Market Price)
Prime Sirloin (8 Oz)
29.00
Grilled to Perfection with a side of Classic Demi-Glace
Grilled Chicken Breast
18.00
Seasoned and Grilled with Roasted Chicken Jus
Filet Mignon (8 Oz)
46.00
Our Most Tender Cut Grilled to Perfection with a side of Demi-Glace
Pasta
Chicken Penne and Pesto
22.00
Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce
Seafood Linguini Alfredo
29.00
Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce
Sides
French Fries
5.50
House-Made Mac and Cheese
8.00
Roasted Potatoes
7.00
Sautéed Spinach
7.00
Parmesan Truffle Fries
8.00
Lobster Mac and Cheese
13.00
Seasonal Mixed Vegetables
7.00
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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Established 1997. Thank you for making Jackson's your preferred place to dine. Whether you have been here before or are joining us for the first time, we appreciate the opportunity to enhance your dining experience with our exemplary service and excellent food...
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(813) 277-0112
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