How you stack your burger is up to you, but don't leave without trying the Kennebec fries–the name refers to a type of heirloom potato-twice-fried to perfection. Save room for their frozen custard.
Don't miss the spinach, tomato, and garlic pie. Cheesy and hearty, with a bit of crunch in the crust and a tomato sauce that's flavorful, slightly acidic and sweet without overpowering the toppings.
Order a foie gras and sauternes duck sausage with truffle aioli, foie gras mousse, and fleur de sel. The result is a meaty, creamy, rich blast of flavor that never disappoints. It's a cult classic.
For those 30 days when winter is gone, this place is as close to heaven as you’ll get—pint glasses of basic brew and a good plate of BBQ on a picnic table. It’s the simple pleasures in life.
