The Home of Family Guy

USA TODAY: The signature white clam pizza, a combination of fresh clams and garlic is worth the wait in this inviting Italian neighborhood on Wooster Street. Leia mais.

Phil Giampietro: Get the "plain" tomato pie with garlic and some grated cheese. You'll be sold. New Haven has the country's most solid, simple pizza.

Thomas Keating: Try the "Award Winning" Scallop and Corn Chowder. Dip your Bag of Doughnuts.

What's Up Newp: Best bar atmosphere in town. Incredibly friend bartenders and staff. Be sure to order to Ocean Drive; gin, fresh cucumber and mint. So refreshing! Definitely a must see bar/restaurant.

Abbie W: 293 JT Connell Rd · Newport · RI · 401-849-5232 http://thomastewrums.com/

Claudia Elvir: Awesome distillery. Short and sweet tour with tasting. Go Rhode Island!

Smithsonian Channel: Opened in 1673 by pirate William Mayes, America’s oldest tavern at one time hosted the Rhode Island General Assembly, as well as the local criminal court and city council. (From Aerial America) Leia mais.

Jeremy Forstadt: Nice hiking trails. Don't forget to bring bug spray though.

Arielle Langlais: Free on sundays from 10-5pm

The Wall Street Journal: Be sure to try the cocktails like the banana liqueur-laced A Monkey Walks Into a Bar. There's live jazz on Friday nights. To nab a little privacy, get cozy on the fainting couch in the old vault. Leia mais.

Juan Wilson: Great spot to have a coffee or hot coco and read :) breakfast or lunch free wifi. Try hot coco w/whip cream or coffee w/expresso

Nik Wahlberg: Order an IPA and enjoy! Leia mais.

USA TODAY: The birthplace of grilled pizza, and the Dirty Steak — a New York strip laid directly on the embers, yielding an amazing crust. Leia mais.

Eric Andersen: Eat dinner at one of the many fantastic Italian restaurants!

Bon: narwhal bowls (and related twee creatures), the cutest screenprints, things of yarn and felt, amazing pottery...much handmade goodness resides here

Jayne Travers: Best to go after 9am. Not as crowded. Look for the statue of the girl near Laurel Ave. Beautiful.

Jodie D: The food, the staff, the sunday BRUNCH: Oh my heavens! Who cares how long the wait might be for brunch! WOW! Love the vegan "eggs" benedict!

Patrick McKiernan: You cannot go wrong with a pecan sticky bun

John Dwyer: This space and the people it attracts are valuable parts of Providence culture.

skyle: These guys have been around for 20 years and are consistently the best falafel or chicken around! Get yours with extra banana peppers, zip it up

Caroline Chung: Chicken ramen is tasty BUT if you are looking for something original try the Dan Dan with goat and squid! Eggplant was also great. Fried chicken was different and worth trying.

Brian McGuirk: Bartender's choice. You're in good hands. This is the best cocktail bar in Providence.

Michael Manion: Really great dinner. Four courses for $46. Great tastes. Really local food and great preparation and service

Steve B: See what's on tap, usually something you will not be able to find elsewhere.

Vanya Petra: "A Greek Revival building from 1828 which is the oldest shopping mall in America." -TripAdvisor.com Leia mais.

Jayne Travers: Best little shop in Providence. Totally eclectic gifts. Give yourself at least 45 minutes to look at all of their little treasures.

Bruce Von Sloneker: Try a pickle back shot!

Elizabeth Champagne: One of The best things about providence, be ready to walk if you want the full experience..come early and park in the mall for those penny pinchers out there!

Jen Chou: anna says go for brunch

Justin Breton: By far my favorite place in Newport to sit back and enjoy cocktails with an amazing view! The adirondack chairs make this place feel very Newport. #newport

Smithsonian Channel: This 3.5-mile trail along Newport’s rocky coastline began as a hunting path for the native Narragansett people. Today, it is the city’s most popular tourist attraction. (From Aerial America) Leia mais.