- Popular
- Recente
- What a splendid addition to the e village. The bread, pasta and sorbets are all made fresh daily and are the best in the city. Everyone should try the delightful prosecco and granita drinks @ brunch.
- Jonathan CornellJaneiro 3, 2016Amazing brunch and dinner menus. Perfectly seasoned and just the right amount of food for a fair price for the east village.
- Chris AstonMaio 12, 2013Had Mother's Day brunch here. From hot puff pastries to perfectly poached eggs on hashbrowns and Italian speck, this place was the bomb.
- Serious EatsMarço 7, 2014Small touches like handmade pasta and a creative brunch make this Italian restaurant stand out from the pack.
- The Studio At Webster HallAbril 1, 2013Awesome for a pre-show classy meal or Sunday brunch.If you're bringing a date to Webster Hall tonight, definitely start your date here.
- Honghui YuDezembro 14, 2014Service was slow (we waited 30 mins just for bread) but food was amazing. Must tries are the quail egg ravioli and the tiramisu
- LindsMarço 28, 2013The dishes are simple, fresh and clean, not to mention delicious... and in a very cozy environment.
- İpek A.Dezembro 12, 2014Delicious but compare to the other places in East Village this place is really expensive.
- Julia QiuSetembro 9, 2013Floor to ceiling paneled windows makes for good ambiance. Solid homemade pastas, skip the gelato
- Jeremy DavisJulho 20, 2013Rather overpriced. No. Very overpriced. While theoretically a welcome addition to the e village the food, while very good, does not quite justify the prices.