Julia Qiu

"I’ve eaten a lot of risotto in my life, and this ranks among the absolute best."

"Authentic little gem. Deliciously numbing noodles, and great beef tendon."

"Good al dente noodles and solid broth. Not super consistent flavor though since uses fish, chicken, pork, and veggie bases. But overall much needed nice addition to SF ramen scene"

"Noodles are a bit undercooked and broth isn't creamy enough (tonkotsu), but overall one of the more solid options in SF, which severely lacks in the ramen scene."

"$35 prix fix for a 3 course meal--an amazing deal and good quality food. The quail is mind blowingly delicious"

"Coffee's mediocre, but the food is simple and delicious. Prosciutto butter baguette is like an Italian jambon beurre, and yes the kale salad is that good."